Raw & Chilled
-
Jumbo Cocktail Shrimp
harissa cocktail sauce
7
-
Cold-Water Oysters*
green apple champagne “mignonette”, cucumber, tarragon
each $6
-
Stone Crab
seasonally available
truffle key lime mustardMP
-
Local Catch Crudo*
mango, carrot textures, raisins, red onion agrodolce, puffed bulgur
$19
-
Selection of Sustainable Sturgeon Caviar
potato latkes, caper & egg mimosa, crème fraîche, za’atar
karat osetra israel (per ounce) $129
siberian sturgeon poland (per ounce) $79
Small Plates
-
Swank Farms Green Salad
shallot confit, pecorino, shaved vegetables, moscatel vinaigrette
$15
-
Baby Gem Caesar
garlic confit vinaigrette, parmigiano, shallot oregano crumble, spanish white anchovy
$16
-
Stracciatella Cheese
grilled peaches, pumpkin & sunflower seed granola, rose, pomegranate molasses
$21
-
Charred Spanish Octopus
smoked potato, treviso, black garlic, olive, tomato conserva
$26
-
Wood-Grilled Oysters
miso-maître d' butter, salsify, serrano ham, sherry hot sauce
$23
-
Steak Carpaccio*
grilled asparagus, roasted corn, dolce gorgonzola, wild onion, arugula, puffed beef chip
$21
-
Watermelon and whipped Feta
heirloom tomatoes, taggiasca olives, honey roasted walnuts, herbs
$18
-
Jumbo Lump Blue Crab
caper aïoli, shaved fennel herb salad, lemon
$29
-
Duck Leg Rillette
grain mustard, house pickles, grilled sourdough
$18
-
Roasted Corn Bisque
herb roasted shrimp, charred corn relish, “cortntons”, tarragon
$16
Pasta
-
Bucatini “Cacio E Pepe”
cracked pepper, speck, pecorino sardo
$21
-
Tagliatelle Gambero
shrimp, salsa bourguignonne, pecorino
$24
-
Lobster Tagliatelle
meyer lemon beurre blanc, caviar, chives
$39
-
Paccheri con Escargot
sundried tomatoes, grilled artichokes, saffron hollandaise, gremolata
$25
-
Goat Cheese Agnolotti
duck confit, mascarpone, chardonnay soaked apricots, roasted duck broth
$27
Steaks & Chops
simply grilled to your specifications and served with confited garlic-
Allen Brothers Filet Mignon*
8 oz.
$58
-
Milk Fed Veal Chop*
16 oz.
$85
-
Allen Brothers NY Striploin*
14 oz.
$66
-
Allen Brothers Cowboy Bone-In Ribeye*
22 oz.
$78
-
Berkshire Pork Chop*
16 oz., charred stone fruits & scallion relish
$52
-
Allen Brothers Prime Dry Aged Bistecca Florentine*
our signature cut 40 oz. porterhouse
$195
-
Enhancements
Oscar Style 24
Butter Glazed Lobster 32
7 oz. Cold Water Lobster Tail 37
Seared Hudson Valley Foie Gras 2 oz. 18
Gorgonzola Crust 6
Truffle Butter 8 -
sauces
Bearnaise
Sauce Diane
Au Poivre
Roasted Shallots And Mushroom Juseach $5
Pasture & The Sea
-
Grilled Dr. Jurgielewicz Duck Breast*
roasted heirloom carrots, marsala yogurt, golden raisins, pistachio crumble, aged balsamic
$49
-
Roasted Bell & Evans ½ Chicken
dill whipped potatoes, roasted brussels sprouts, roasted shallot, jus
$34
-
Beacon Burger*
brisket & short rib blend, aged white cheddar, bacon, heirloom tomato, shaved romaine, grilled onion, beacon sauce, house made brioche bun
$24
-
Grilled Yellowfin Tuna Steak*
peperonata, taggiasca olives, shaved fennel, grilled lemon
$55
-
Grilled Local Swordfish
sweet corn polenta, salsa salmoriglio
$46
-
Local Catch of The Day
sauce vierge, arugula salad, dressed baby heirloom tomatoes
$53
-
Grilled Branzino
salsa verde, watercress, grilled red onion, mushroom conserva, herbs
$49
Sides
-
Dill Whipped Potatoes
crème fraîche, butter, triple cream
$12
-
Sweet Corn Polenta
aged balsamic, parmesan, mascarpone
$12
-
Creamed Swiss Chard
herb parmesan crumble
$12
-
Roasted Carrots
marsala yogurt, golden raisins, pistachio crumble
$12
-
Loaded Hasselback Potato
crispy pancetta, taleggio cheese, crème fraîche, chives
$12
-
Roasted Brussels Sprouts
pancetta, aged balsamic, parmesan
$12
Vegan
-
Swank farms Green salad
confit shallot, heirloom carrots, cucumber, radish, sherry moscatel vinaigrette
$15
-
Watermelon and Heirloom tomato salad
grilled asparagus, charred corn relish, grilled ramps, arugula, honey roasted walnuts
$18
-
Fava bean hummus and roasted cauliflower
medjool dates, pumpkin & sunflower seed crunch, preserved lemon, herbs
$18
-
Harissa rubbed Cauliflower steak
herbed salsa verde, choice of side
$24
-
Bucatini Olio E Aglio
garlic, olive oil, heirloom tomatoes, roasted cauliflower, calabrian chili
$19
-
Vegetables á la carte
moroccan carrot salad, shaved radish, dill, sesame seed 10 caramelized jeweled rice, saffron, raisins, sweet onion, dill 10 crispy fingerling potatoes, herbs, manodori balsamic 10
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Craft Cocktails
$16 each
Light & Liberated
-
Portside
gin, cucumber, elderflower, lime, nitro mint
-
Rollins Spritz
rhubarb gin, elderflower, gentian root, prosecco
-
Bramble On (Remix)
vodka, blackberry, pineapple, aromatics
Fancy & Fresh
-
Garden of Tonic
gin, housemade tonic #10, exotic citrus, herbs, flowers
-
Bullfighter
tequila, mezcal, vanilla chai, lemongrass, tropical ice
-
Fantastic Voyage
bourbon, aperol, peach, pseudo champagne
Classic & Composed
-
Vesper
vodka, navy strength gin, cocchi americano, lillet blanc, eau de citron
-
Blood & Sand
scotch, curaçao, housemade vermouth, blood orange, sandalwood
-
Zellwood Sour
roasted corn bourbon, tarragon honey, citrus, bitters
Stirred & Spirited
-
La Rosita
código rosa tequila, framboise, aperol, bianco vermouth
-
Concrete Jungle
bourbon, rye, carpano antica, pimento bitters
-
Back in El Día
gran reserva rum, créole shrubb, walnut bitters, coconut, orange, barrel aged
Soft Cocktails
-
Whimsy & Flow
blood orange, CO2, seville orange apertivo, vanilla, brut bubbles
$7
-
Prohibition Peddler
cucumber, orgeat, pineapple, nitro-muddled basil, ginger
$6
Wine by The Glass
Sparkling Wine
-
Jeio
prosecco, valdobbiaddene superiore, veneto, italy nv
$15
-
Moët & Chandon
brut impérial, champagne, france nv
$20
-
Schramsberg
mirabelle, brut rosé, north coast, california nv
$18
White Wine & Rosé
-
Albariño
torres, pazo das bruxas, rías baixas, spain, 2020
$15
-
Chenin Blanc
charles bove, vouvray, loire valley, france, 2020
$15
-
Sauvignon Blanc
momo, organic, marlborough, new zealand 2020
$13
-
Sauvignon Blanc
patient cottat, le grande caillou, loire valley, france, 2020
$15
-
Pinot Grigio
scarpetta, friuli-venezia giulia, italy, 2020
$14
-
Riesling
kuentz-bas, tradition, alsace, france, 2020
$14
-
Chardonnay
sylvain & alain normand, bourgogne, burgundy, france 2020
$16
-
Chardonnay
gundlach bundschu, estate vineyard, sonoma coast, california 2019
$18
-
Grenache Rosé
gundlach bundschu, estate vineyard, sonoma coast, california 2019
$15
Reserve White Wine & Rosé
-
Chardonnay
bernard moreau et fils, chassagne-montrachet, burgundy, france, 2019
3 oz $24
5 oz $40
-
Chardonnay
peter michael, la carrière, knights valley, california 2019
3 oz $27
5 oz $45
-
Sauvignon Blanc
j. de villebois, les monts damnés, sancerre, loire valley, france, 2019
3 oz $20
5 oz $33
-
Grenache Rose
château d’esclans, garrus, côtes de provence, france 2019
3 oz $29
5 oz $48
Red Wine
-
Pinot Noir
olema, sonoma coast, california 2019
$16
-
Pinot Noir
j. de villebois, loire valley, france, 2020
$15
-
SUPER TUSCAN
tenuta sette cieli, yantra, tuscany, italy 2019
$18
-
Malbec
finca decero, remolinos vineyard, mendoza, argentina 2019
$15
-
Grenache Blend
m. chapoutier, belleruche, côtes du rhône, france 2017
$15
-
Cabernet Sauvignon
bodega norton, reserva, mendoza, argentina, 2018
$15
-
Cabernet Sauvignon
sinegal, details, sonoma county, california, 2019
$17
Reserve Red Wine
-
Pinot Noir
jean-luc & eric burguet, mes favorites, gevrey-chambertin, france, 2019
3 oz $20
5 oz $34
-
Nebbiolo
produttori del barbaresco, pora, barbaresco, piedmont, italy 2018
3 oz $20
5 oz $34
-
MERLOT
duckhorn, napa valley, california, 2019
3 oz $17
5 oz $28
-
Bordeaux
les pagodes de cos, saint-estèphe, médoc, france 2018
3 oz $30
5 oz $50
-
Anakota
helena montana vineyard, knights valley, sonoma county, california, 2018
3 oz $23
5 oz $39
Bottles & Cans
-
Miller Lite
Pilsner
$6
-
Corona
Pale Lager
$6
-
Yuengling
Lager
$6
-
Mich Ultra
Lager
$6
-
Heineken
Pale Lager
$6
-
Heineken 00
Non-Alcoholic
$6
-
Unholy
Belgian Trippel (coppertail)
$7
-
Cabrinha Drifter
Lager (estuary brewing co)
$7
-
Tropical Bay
IPA (biscayne bay)
$7
Available Tuesday - Sunday from 5:00-6:30 p.m. in our dining room, terrace, and bar.
Snacks
-
Wagyu Beef Sliders* (2)
bacon, aged cheddar, pickled onion, beacon special sauce
$12
-
Stracciatella Cheese Dip
grilled peaches, pumpkin seed walnut granola, herbs, grilled bread
$12
-
Local Catch Crudo*
mango, carrots, soaked raisins, agrodolce onions, puffed bulgur
$11
-
Wood Roasted Chicken Wings (6)
zhatar spiced and pink peppercorn ranch
$12
-
Duck Rillete (4)
charred onion mustard, house pickles, grilled sourdough
$10
-
Charcuterie and Cheese
speck, salchion, spanish chorizo, cane de cabra, manchego, valdeon blue,
jam, mustard, nuts, grilled bread$12
Beverages
-
beer 4
Miller Lite, pilsner
Michelob Ultra, lager
Concrete Beach, havana lager
Biscayne Bay, tropical bay ipa -
spirits 7
Platinum 10x Vodka
Breckenridge Gin
Myer’s White Rum
Corazon Tequila
Old Forester Bourbon
Rebel Yell Rye -
wine 8
Champagne, moët & chandon, champagne, france, nv
Pinot Grigio, scarpetta, friuli-venezia giulia, italy, 2020
Chardonnay, melville estate, sta. rita hills, california, 2015
Grenache RosÉ, m. chapoutier, bellerûche, côtes-du-rhône, france, 2020
Pinot Noir, schug, sonoma coast, california, 2020
Cabernet Sauvignon, sinegal, details, sonoma county, california, 2019
Super Tuscan, tenuta sette ciele, yantra, tuscany, italy, 2019
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Dessert
-
Meyer Lemon
deconstructed lemon tart, italian meringue, graham cracker, strawberry
$16
-
TIRAMIWOO
mascarpone mousse, coffee caramel, kahlua gelée, chocolate sauce
$16
-
Chocolate
chocolate bombe, chocolate variations, raspberry, pistachio crunch
$16
-
COCONUT
coconut soufflé glacé, cashew, mango curd, lemongrass kiwi sorbet
$16
limoncello
indulge in a rotating selection of flavors inspired by this southern italian classic 17Ask About Our Vegan Dessert Selections
Entree
-
Pasta primavera
rigatoni pasta, seasonal vegetables, parmigiano reggiano
$12
add shrimp $6
-
Faroe Island Salmon
choice of side
$19
-
5 oz. Flat Iron Steak*
choice of side
$23
Side Selections
-
broccolini
-
swiss chard
-
pomme purée
-
sweet corn polenta
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters.
EXECUTIVE CHEF JORDAN LERMAN
GENERAL MANAGER DANIELLE COFFARO