1107 Lighthouse Road, Jupiter, FL 33477 561-532-3280
1107 Lighthouse Road, Jupiter, FL 33477 561-532-3280
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Menus

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    • Main Menu

    Small Plates

    • chilled OYSTERS*

      GREEN APPLE CUCUMBER AGUACHILE, COCKTAIL SAUCE, AND HORSERADISH

      MP

    • Shrimp Cocktail

      Horseradish, cocktail sauce, and Lemon

      $21

    • spicy tuna rice*

      avocado, sriracha, and wakame

      $22

    • Burrata

      PROSCIUTTO, PEACH, PISTACHIO, AND BALSAMIC WITH A GRILLED BAGUETTE

      $21

    • Calamari fritti

      Crispy Calamari, cherry peppers, arrabbiata sauce, and Lemon

      $18

    • Fried Chicken

      crispy chicken bites with hot chili and buttermilk dressing

      $18

    • Charcoal Grilled Octopus

      white beans, roasted chili, and lime sauce

      $25

    • corn bisque

      CRÈME FRAÎCHE, DILL, AND BLUE CRAB GARNISH

      $14

    • SURF & TURF SKEWERS*

      MARINATED FILET MIGNON AND SHRIMP WITH COCONUT CARAMEL AND CHILI CRISP REMOULADE

      $22

    Salads

    SALAD ENHANCEMENTS:
    GRILLED OR FRIED CHICKEN 8
    GRILLED SHRIMP 12
    Salmon* 12
    Crispy fish bittes MP

    • Caesar Salad

      BABY GEM, PARMESAN, AND CROUTON CRUMBLE

      $16

    • Summer Chopped Salad

      MIXED GREENS, TOMATO, WATERMELON RADISH, FETA, GARBANZO BEANS, PISTACHIO, AND LEMON VINAIGRETTE

      $16

    Handhelds

    • Beacon Lobster Roll

      served warm or cold on a butter toasted new england roll with french fries

      $39

    • SMASH BURGER*

      DOUBLE SMASH PATTIES, AGED CHEDDAR, BACON, LETTUCE, TOMATO, ONION, PICKLES, CARAMELIZED ONION AIOLI WITH FRENCH FRIES

      $20

    • CRISPY CHICKEN SANDWICH

      pickle brine, house slaw, and buttermilk aioli with french fries

      $18

    Sides

    8 each

    • French Fries

    • WHIPPED POTATO

    • charred broccolini

    • garlic spinach and beans

    • lemon garlic basmati rice

    • CORN SUCCOTASH

    From the Docks

    today's catch from the local fisherman who know these waters best

    • dockside ceviche*

      Poblano, Tomato, and Lime with Masa Chips

      MP

    • crispy fish Bites

      cornmeal crusted with lemon pepper and roasted garlic aioli

      MP

    • beacon fish sandwich

      FRIED, GRILLED, OR BLACKENED WITH LETTUCE, TOMATO, ONION, AND CHILI CRISP REMOULADE WITH FRENCH FRIES

      MP

    • FRESH OFF THE DOCK

      CHEF'S PREPARATION WITH CHOICE OF TWO SIDES AND CHIMICHURRI

      MP

    Pasta

    • Spicy Lobster Pasta

      LUMACHE, CALABRIAN CHILI, BASIL, AND LEMON

      Half $28

      Full $44

    • EMERALD PESTO PASTA

      STROZZAPRETI, PEA BASIL PESTO, RICOTTA, GUANCIALE, AMARETTI CRUMBLE, AND LEMON ZEST

      Half $24

      FULL $36

    Fork & Knife

    • sweet tide SWORDFISH

      MARINATED SWORDFISH, CHARRED BROCCOLINI, GINGER SCALLION CHIMICHURRI, AND WHITE SWEET POTATO

      $45

    • yellowfin tuna veracruz*

      tomatoes, olives, capers, calabrian chili, and lemon garlic basmati rice

      $36

    • FARRO ISLAND SALMON

      SWEET CORN SUCCOTASH AND PIQUILLO PEPPER BUTTER

      $39

    • chicken milanese

      campari tomato, arugula, and shaved parmesan

      $29

    • steak frites*

      marinated skirt steak with cowboy butter, charred broccolini, and french fries

      $39

    • Filet Mignon*

      roasted mushrooms, broccolini, whipped potato, and Bordelaise sauce

      $58

    Automatic gratuity of 20% added for parties of six or more

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *This item can be cooked to order or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Signature Cocktails  17

    • ANNA DE ARMAS

      Espresso-rested Corazón Reposado, vanilla, and orange

    • COOLER '88

      New Amsterdam vodka, melon, and tangerine

    • white linen

      Hendrick's gin, elderflower, Sauvignon Blanc, and lemon

    • TEA-AJUANA

      JC Blanco tequila, chamomile tea, banana, almond, and lime

    • sea glass

      New Amsterdam vodka, cucumber, elderflower, lemon, lime, and mint

    • the first course

      Tito's Handmade vodka, tomato water, and olive brine

    • BARREL BRAMBLE

      Jim Beam bourbon, blackberry, and lemon

    • AMALFI COAST

      New Amsterdam vodka, prosecco, raspberry, and elderflower

    • SMOKE & STALK

      JC Blanco tequila, mezcal, celery, lime, and cilantro

    • HIGH WATER MARK

      sazarac rye, black walnut, and Demerara

    Wine

    By the Glass

    Bubbles

    • Champagne

      Piper Heidsieck, Cuvee 1785, Champagne, France

      $24

    • prosecco

      la marca, d.o.c., italy

      $14

    White Wine & Rosé

    • Rosé

      hampton water, Languedoc-Roussillon, FRance

      $14

    • Albariño

      Abadia De San Campio, Rias Baixas, Spain

      $16

    • pinot grigio

      Kettmeir, alto adige, italy

      $16

    • Vermentino

      Banfi, La Pettegola, tuscany, italy

      $14

    • Sauvignon Blanc

      Whitehaven, Marlborough, new zealand

      $14

    • Chardonnay

      Talbott "Kali Hart," Santa Lucia Highlands, California

      $14

    • Chardonnay

      Frank Family, Carneros, Napa Valley, California

      $25

    Reds

    • Pinot Noir

      J Vineyards, sonoma, California

      $15

    • red blend

      Penfolds bin 600, California

      $20

    • super tuscan

      yantra, tuscany, italy

      $18

    • Cabernet

      Tribute, Paso Robles, CAlifornia

      $14

    • Cabernet

      Serial Wines, Paso Robles, California

      $17

    Half Bottle, 375 ML

    • cabernet

      caymus, CAlifornia

      $40

    By The Bottle

    Full Wine List

    Beer

    Beer

    • Miller Lite

      4.2% ABV

      $7

    • Michelob Ultra

      4.2% ABV

      $7

    • Sailfish Sunrise City IPA

      7% ABV

      $8

    • sailfish lite tackle

      4.2% ABV

      $8

    • HOP LIFE ZERO VIZ IPA

      6% ABV

      $8

    • HOP LIFE HERITAGE LAGER

      5.5% ABV

      $7

    • Stella Artois

      4.8% ABV

      $8

    • Corona

      4.6% ABV

      $8

    • athletic brewing run wild ipa

      NA

      $8

    • Heineken 0.0

      NA

      $8

    Happy Hour

    Available Daily 5-6pm

    Half-Priced Drinks

    Beer, Wine, Spirits and Craft Cocktails

    • crispy fish bites

      CORNMEAL CRUSTED WITH LEMON PEPPER AND ROASTED GARLIC AÏOLI

      $17

    • spicy tuna rice*

      avocado, sriracha, and wakame

      $17

    • smash burger*

      aged cheddar and caramelized onion aioli with french fries

      $12

    • beacon fish sandwich

      FRIED, GRILLED, OR BLACKENED WITH LETTUCE, TOMATO, ONION, AND CHILI CRISP REMOULADE WITH FRENCH FRIES

      $18

    • CRISPY CHICKEN SANDWICH

      PICKLE BRINE, HOUSE SLAW, AND BUTTERMILK AÏOLI WITH FRENCH FRIES

      $16

    $2 shrimp & Oysters*

    Automatic gratuity of 20% added for parties of 6 or more

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Dessert

    • Textures of Rocher

      dessert for two
      gianduja mousse, hazelnut praline, and chocolate crunch

      $25

    • lemon olive oil cake

      lemon curd, mascarpone, and honey

      $17

    • Chocolate Basque Cheesecake

      caramel, chocolate Cremeux, and berries

      $16

    • Beacon’s Key Lime Pie

      graham cracker, coconut meringue, guava, and passion fruit

      $15

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Automatic gratuity of 20% added for parties of 6 or more.

    Kids

    • Chicken fingers

      with french fries

      $10

    • Cheeseburger*

      on a toasted bun with french fries

      $10

    • Pasta

      Butter and cheese

      $10

    • crispy Fish Bites

      with french fries

      $12

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.

    Automatic gratuity of 20% added for parties of 6 or more.


    Tides of Jupiter • Three Courses For $36

    Available Wednesday - Sunday

    Reserve Now

    First Course

    Spicy Tuna Rice* avocado, sriracha, wakame

    Fried Green Tomato blue crab salad, goat cheese, marinated tomatoes

    Corn Bisque crème fraîche, dill, blue crab garnish

    Caesar Salad baby gem, parmesan, crouton crumble

    Summer Chopped Salad mixed greens, tomato, watermelon radish, feta, garbanzo beans, pistachio, lemon vinaigrette


    Second Course

    Braised Short Rib eggplant, mashed potato, balsamic

    Risotto of the Moment chef’s choice

    Emerald Pesto Pasta strozzapreti, pea basil pesto, ricotta, guanciale, amaretti crumble, lemon zest

    Sweet Tide Swordfish marinated swordfish, charred broccolini, ginger scallion chimichurri, white sweet potato

    Chicken Milanese campari tomato, arugula, shaved parmesan


    Third Course

    Beacon’s Key Lime Pie graham cracker, coconut meringue, guava and passion fruit 

    Berries & Sorbet fresh seasonal berries, chef’s selection of sorbet 


    Sommelier Summer Choice Wine

    • White Varietal

      glass $10

    • Red Varietal

      glass $10

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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