- Dinner
- Cocktails
- Wine List
- Beer
- Pre-Theatre / Sunset Menu
- Happy Hour
- Dessert
- Kids
- Antinori Wine Dinner
Starters
-
Key West Pink Shrimp Cocktail (8)
cocktail sauce
$22
-
Cold-Water Oysters* (6)
seasonal mignonette, horseradish, cocktail sauce, lemon DIRTY +$1 Per Oyster whipped crème fraîche, shallot, caviar
$24
-
Thai Chili Crispy Shrimp
sweet & spicy sauce, roasted chopped peanuts, cilantro
$24
-
Ahi Tuna Stack*
smashed avocado, sriracha aïoli, diced mango, cilantro, sweet soy, crispy rice
$26
-
Blue Crab Stack*
nori, herbed cream cheese, caviar, cucumber, cherry peppers, crispy rice
$28
-
Chickpea Fries
sriracha aïoli, cilantro
$15
-
Charred Octopus
blistered tomato, aji avocado purée, red sorrell
$25
-
Beacon Sliders* (2)
sriracha candied bacon, cognac aïoli, smoked gouda, beacon sauce
$18
-
Burrata
toasted sourdough, blueberry compote, radish, crisp greens
$17
-
Beef Tartare*
capers, shallots, egg, truffle
$24
-
Charcuterie & Cheeses
toasted sourdough, artisan meats and cheeses, fig compote, chopped olives
$22
Green House
-
Waldorf
gem, apples, cranberries, pomegranate, celery, walnuts, yogurt thyme dressing
$18
-
House Caesar
parmigiano, herb crouton, white anchovy
$15
-
Steakhouse Wedge*
baby iceberg lettuce, bacon, tomatoes, buttermilk blue, herbs
$16
-
Chilled Lump Crab Salad
watercress, fennel, herbs, horseradish vinaigrette
$21
Flour & Water
-
Tagliatelle & Shrimp
tomatoes, basil, garlic, evoo
$26
-
Squid Ink Orecchiette
sausage crumble, sweet peppers, chilies & herbs
$22
-
Lobster Bucatini
cold-water lobster, pecorino, toasted pepper, lobster broth
$36
Sear & Sea
-
Atlantic Salmon
romesco, green beans, apple balsamic
$43
-
Chicken Meunière
melted goat cheese, semi-dried tomatoes, citrus beurre blanc, frites, citrus salad
$34
-
Swordfish
miso glazed, rice noodle salad, chili oil, herbs
$46
-
Black Grouper
tomato provençal, chives, parsley oil, champagne herb vinegar, asparagus
$53
-
Broadway Burger*
sriracha candied bacon, cognac aïoli, crisp lettuce, smoked gouda, beefsteak tomato, grilled red onions
$27
-
Bone-in Pork Chop*
fig gastrique, whipped garlic mash
$48
-
Rainbow Trout
hazelnut chermoula, citrus salad
$46
-
Rack of Lamb*
pistachio crumble, bordelaise, broccolini
$59
Butcher
-
Filet Mignon*
7 oz. $52
-
New York Strip*
12 oz. $58
-
Ribeye*
18 oz. $64
-
Hanger steak*
10 oz. $48
-
Enhancements
Blue Cheese Bechamel | Bordelaise | Horseradish Cream | Truffle Butter 5
Oscar Style with Asparagus 18
Sides
-
Asparagus
$11
-
Roasted Garlic Mash
$11
-
Chilled Rice Noodle Salad
$11
-
Green Beans
$11
-
Loaded Potato
$11
-
Frites
$11
-
Broccolini
$11
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Craft Cocktails
-
Portside
cucumber martini with lemon, lime & mint
$18
-
Bullfighter
tequila, mezcal with vanilla on tropical ice
$18
-
SMOKEY & THE BANDIT
smoked cherry old fashioned
$18
-
1860
lychee vodka martini
$18
-
Soul Plane
violette spiked aviation
$18
-
Bramble On
vodka, blackberry, pineapple, aromatics
$18
-
In the Heat of Passion
spicy serrano margarita with passion fruit
$18
-
Broadway Sour
new york style whiskey sour with port float
$18
-
CURIOUS GEORGE
shaken banana daquiri with lime
$18
-
CHANCELLOR SPRITZ
effervescent watermelon & rosemary
$18
Wine by The Glass
Sparkling Wine
-
prosecco
lunetta, veneto, italy
$15
-
ROSE
mumm napa, rutherford, california
$18
-
BRUT
j cuvee, sonoma county, california
$20
White Wine & Rosé
-
Albariño
abadia de san campio, galicia, spain
$15
-
Sauvignon Blanc
momo, organic, marlborough, new zealand
$15
-
Sauvignon Blanc
saint clair, marlborough, new zealand
$16
-
SANCERRE
patient cottat, loire valley, france
$17
-
Pinot Grigio
bertani, friuli venezia giulia, italy
$15
-
Riesling
essence, mosel, germany
$15
-
Chardonnay
los vascos, colchagua valley, chile
$15
-
Chardonnay
j vineyards, multi-appellation, california
$17
-
Rosé
the beach by whispering angel, provence, france
$15
-
Rosé
fragile by orin swift, maury, france
$17
Reserve White Wine & Rosé
-
BURGUNDY
laurent ponsot, burgundy, france
5 oz $32
-
Chardonnay
peter michael, la carrière, esate, california
5 oz $45
-
Sauvignon Blanc
j. de villebois, loire valley, france
5 oz $27
-
Grenache Rosé
château d’esclans, provence, france
5 oz $30
Red Wine
-
Pinot Noir
nielsen, santa barbara, california
$15
-
Pinot Noir
sketchbook, mendocino county, california
$16
-
Pinot Noir
the calling, monterey, california
$17
-
SUPER TUSCAN
tenuta sette cieli, yantra, tuscany, italy
$18
-
Cabernet Franc
le monde, friuli venezia giulia, italy
$16
-
RED BLEND
abstract, sonoma county, california
$17
-
SYRAH
caymus-suisun, solano county, california
$20
-
MALBEC
red schooner, mendoza, argentina
$20
-
Merlot
broadside, paso robles, california
$15
-
Cabernet Sauvignon
bonanza, multi-appellation, california
$16
-
Cabernet Sauvignon
maddalena, paso robles, california
$18
-
Cabernet Sauvignon
sinegal, details, sonoma county, california
$19
-
Cabernet Sauvignon
louis martini, napa valley, california
$25
Reserve Red Wine
-
Pinot Noir
flowers, sonoma county, california
5 oz $30
-
MERLOT
plumpjack, napa valley, california
5 oz $35
-
Cabernet Sauvignon
groth, napa valley, california
5 oz $40
-
Cabernet Sauvignon
cakebread, napa valley, california
5 oz $49
-
Cabernet Sauvignon
caymus, napa valley, california
5 oz $50
Bottles & Cans
-
Heineken
Pale Lager
$8
-
Corona
Pale Lager
$8
-
Mich Ultra
Lager
$8
-
Heineken 00
Non-Alcoholic
$8
-
Corona light
Pale Lager
$8
-
Unholy
Belgian Trippel (coppertail)
$10
-
Sailfish
Lager
$8
-
Miller Lite
Pilsner
$8
-
Yuengling
Lager
$8
-
IPGA
American IPA
$8
Wednesday - Sunday | 5-7pm
Last Seating 7:00pm
$55 Per Person
First Course
Choose One-
Waldorf
gem, apples, cranberries, pomegranate, celery, walnuts, yogurt thyme dressing
-
House Caesar
parmigiano, herb crouton, white anchovy
-
Steakhouse Wedge*
baby iceberg lettuce, bacon, tomatoes, buttermilk blue, herbs
-
Chilled Lump Crab Salad
watercress, fennel, herbs, horseradish vinaigrette
Second Course
Choose One-
Atlantic Salmon
romesco, green beans, apple balsamic
-
Chicken Meunière
melted goat cheese, semi-dried tomatoes, citrus beurre blanc, frites, citrus salad
-
Squid Ink Orecchiette
sausage crumble, sweet peppers, chilies & herbs
-
New York Strip*
12 oz., garlic confit
Third Course
Choose One-
Dark Forest
raspberry chocolate mousse, mixed berry confit, crispy chocolate meringue
-
Meyer Lemon
deconstructed lemon tart, italian meringue, graham cracker, strawberry
Available Wednesday-Sunday from 5:00-7:00 p.m. at the Bar
Snacks
-
Beacon Sliders* (2)
sriracha candied bacon, cognac aïoli, smoked gouda, beacon sauce
$16
-
Thai Chili Crispy Shrimp
sweet & spicy sauce, chopped peanuts, cilantro
$16
-
Ahi Tuna Stack*
smashed avocado, sriracha aïoli, diced mango, cilantro, sweet soy, crispy rice
$18
-
Blue Crab Stack
nori, herbed cream cheese, caviar, cucumber, cherry peppers, crispy rice
$22
-
Chickpea Fries
sriracha aïoli, cilantro
$12
-
Charcuterie and Cheese
toasted sourdough, artisan meats and cheeses, fig compote, chopped olives
$18
-
Lamb Lollipops*
pistachio crumble, bordelaise
$20
-
Cold-Water Oysters* (6)
seasonal mignonette, horseradish, cocktail sauce, lemon
$16
-
Burrata
toasted sourdough, blueberry compote, radish, crisp greens
$14
Beverages
-
beer 4
Miller Lite, pilsner
Michelob Ultra, lager
Corona, pale lager
Heineken, pale lager
Yuengling, lager -
spirits 7
Vodka
Gin
Rum
Tequila
Bourbon
Rye
Scotch -
wine 8
Brut, j cuvee, sonoma county, california
Pinot Grigio, bertani, friuli venezia giulia, italy
Chardonnay, los vascos, colchagua valley, chile
Rose, the beach, whispering angel, provence, france
Pinot Noir, nielsen, santa barbara, california
Merlot, broadside, paso robles, california
Cabernet Sauvignon, bonanza, multi-appellation, california
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Dessert
-
COCONUT
coconut soufflé glacé, cashew, mango curd, lemongrass kiwi sorbet
$18
-
dark forest
raspberry chocolate mousse, mixed berry confit, raspberry sorbet, crispy chocolate meringue
$18
-
Peach
olive oil cake, honey roasted peaches, peach sorbet
$18
-
Meyer Lemon
deconstructed lemon tart, italian meringue, graham cracker, strawberry
$18
-
ORANGE
orange creamsicle, almond-anise crunch, vanilla ice cream
$18
Dessert Cocktails
-
ESPRESSO MARTINI
no cream, just right
$18
-
BLACK SHEEP
peanut butter & coffee liqueur with vanilla chantilly
$18
-
CHOCOLATE MARTINI
simple & light
$18
-
BO-CELLO
bo’s house made orangecello almost too good
$18
Ages 12 and Under / $24
Soft Drink Included
Entree
Select One-
Grilled Chicken & Fries
seasoned grilled chicken breast
-
Mac & Cheese
choice of side
-
Popcorn Shrimp & Fries
floured and fried shrimp
-
Sliders* & Fries
2 beef sliders with gouda
Dessert
Select One-
Dark Forest
raspberry chocolate mousse, mixed berry confit, crispy chocolate meringue
-
Meyer Lemon
deconstructed lemon tart, italian meringue, graham cracker, strawberry
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters.
Tuesday, October 10 | 6 P.M.
5 Courses
$150 Per Person
plus tax + gratuity
Reservations Required
Please Call 561.532.3280 for More Details
Welcome Cocktail
-
Champagne
First Course
-
Snow Crab*
red miso butter and cured yolk + gochujang salt
wine pairing: Castello Della Sala San Giovanni Della Sala 2022
Second Course
-
Sliced Yellowtail Hamachi*
finger lime pearls, watermelon radish, orange oil, housemade ponzu, togarashi, micro cilantro
Wine Pairing: Guado al tasso Scalabrone Rose 2021
Third Course
-
Confit Duck Leg*
florida orange, potato fondant
Wine Pairing: Pian Delle Vigne 2018 Brunello Di Montalgino -
Fourth Course
-
Coffee & Chile Crusted Bison Tenderloin*
wild mushroom + root vegetables, onion soubis
Wine Pairing: Marchese Antinori Tenuta Tignanello Chianti Classico
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Fifth Course
-
Tropical Escape
mango-passion fruit mousse, macaron dacquoise, coconut lime gelée, orange crisp
Wine Pairing: Prunotto Moscato D’ Asti
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.