Raw & Chilled
-
Local Catch Crudo*
meyer lemon, red onion agrodolce, pine nuts, raisins, herbs
$18
-
Cold-Water Oysters*
green apple “mignonette”, tarragon, champagne foam
each $6
-
Yellowfin Tuna*
citrus, dulce pepper, fennel, taggiasca olive
$18
Small Plates
-
Roasted Sunchoke Soup
forrest mushrooms, guanciale, puffed wild rice
$14
-
Swank Farms Green Salad
tomato-shallot confit, pecorino, shaved vegetables, moscatel vinaigrette
$14
-
Grilled Baby Gem "Caesar"
garlic confit vinaigrette, parmigiano, shallot oregano, crouton crumble, spanish white anchovy
$16
-
Stracciatella Cheese
summer peaches, heirloom tomatoes, pepitas, roasted pumpkin seed oil
$18
-
Charred Spanish Octopus
smoked potato, treviso, black garlic, olive, tomato conserva
$23
-
Wood-Grilled Oysters
miso-maître d' butter, salsify, serrano ham, sherry hot sauce
$21
-
Steak Tartare*
horseradish, puffed beef chip, caper aïoli, tomato pepper sugo, quail egg
$19
Pasta
-
Bucatini “Cacio E Pepe”
cracked pepper, speck, pecorino sardo
$19
-
Paccheri Siciliano
charred eggplant, sun-dried tomato “nduja”, calabrian chili, castelvetrano olives, parmigiano
$18
-
Tagliatelle Verde di Mare
wood roasted pei mussels, grilled calamari, fennel, salsa bourguignonne
$19
-
Occhi Ravioli
stracciatella di bufala, meyer lemon, cracked pepper, bottarga
$20
-
Summer squash Fiocchetti
summer squash, ricotta, guanciale, arugula pesto
$19
Large Plates
-
Key west pink shrimp & cedar key clam “bouillabaisse”
saffron aïoli, fennel, confit potato, fire-roasted shellfish nage
$39
-
Local Whole Grilled Fish
cress, beech mushrooms, grilled onion, salsa verde
$46
-
Roasted jurgielewicz farms Duck Breast*
clementine, fennel, blackberry, lavender, honey
$47
-
Dry-Aged “No. 12” Short Rib Burger*
aged cheddar, grilled onion, bacon, roasted pepper ketchup, brioche
$22
The Hunter & the Angler
cooked over a wood fire & paired with a chef-selected sauce and a composed vegetable preparation of your choice-
10 Oz Prime Allen Brothers Flat iron Steak*
(nebraska) duo of sauce “bordelaise” & bone marrow “chimichurri”
MP
-
12 oz Westholme Wagyu Sirloin*
(queensland) bordelaise
MP
-
8 oz Allen Brothers Filet Mignon*
(nebraska) porcini “hunter’s sauce”
MP
-
16 oz Heritage Berkshire Pork Chop*
(iowa) pinot noir & cherry “gastrique”
$41
-
1/2 Free-Range Chicken Under a Brick
(joyce farms) roasted dulce pepper pesto
$26
-
Faroe Island Salmon
(denmark) passion fruit “beurre blanc"
$38
-
Daily Selection of Locally Caught Fish
(florida) golden tomato “sauce vierge”
$39
-
Broccolini
citrus, labneh, cashews, harissa honey
-
Sweet Corn Polenta
fava beans, mascarpone, balsamico
-
swiss chard
salmoriglio dressing, pecorino romano, cracked pepper
-
Pomme Purée
persillade, crème fraîche
-
A La Carte
$9
Vegan
-
Charred baby zucchini
meyer lemon, red onion agrodolce, pine nuts, raisins, herbs
$14
-
Grilled Broccolini
roasted dulce peperonata, taggiasca olives, citrus, fennel
$16
-
Swank Farms Green Salad
tomato-shallot confit, shaved vegetables, sherry muscatel vinaigrette
$14
-
Paccheri Siciliano
charred eggplant, sun-dried tomato “nduja”, calabrian chili, castelvetrano olives
$16
-
Honey lavender-roasted Fennel
cauliflower couscous, clementines, blackberry, citrus
$18
-
Wood-Fired Cauliflower Steak
served with golden tomato “sauce vierge” & vegetable preparation of your choice
$20
-
grilled broccolini
citrus, cashews, harissa honey
$9
-
swiss chard
salmoriglio dressing, cracked pepper
$9
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Craft Cocktails
$16 each
Light & Liberated
-
Portside
gin, cucumber, elderflower, lime, nitro mint
-
Mister G
prosecco, clarified strawberry, muscat, yuzu, basil
-
Bramble On (Remix)
vodka, blackberry, pineapple, aromatics
Fancy & Fresh
-
Garden of Tonic
gin, housemade tonic #9, exotic citrus, mint, flowers
-
Bullfighter
tequila, mezcal, vanilla chai, lemongrass, tropical ice
-
Fantastic Voyage
bourbon, aperol, peach, pseudo champagne
Classic & Composed
-
Vesper
vodka, navy strength gin, cocchi americano, lillet blanc, eau de citron
-
Blood & Sand
scotch, curaçao, housemade vermouth, blood orange, sandalwood
-
Hemingway Daiquiri
aged white rum, maraschino liqueur, grapefruit, calamansi, lime espum
Stirred & Spirited
-
Maximus Negronis
navy strength gin, sloe gin, campari, aperol, raspberry granita
-
Concrete Jungle
bourbon, rye, carpano antica, pimento bitters
-
Back in El Día
gran reserva rum, créole shrubb, walnut bitters, coconut, orange, barrel aged
Soft Cocktails
-
Whimsy & Flow
blood orange, CO2, seville orange apertivo, vanilla, brut bubbles
$7
-
Prohibition Peddler
cucumber, orgeat, pineapple, nitro-muddled basil, ginger
$6
Wine by The Glass
Sparkling Wine
-
Nino Franco
primo franco, prosecco, valdobbiadene superiore, italy nv
$13
-
Piper Heidsieck
cuvee 1785, brut, champagne, France nv
$19
-
Marques De Gelida
brut rose, cava, catalonia, spain nv
$17
White Wine & Rosé
-
Albariño
paco y lola, rías baixas, spain 2020
$14
-
Vermentino
rocca di montemassi, calasole, tuscany, italy 2019
$12
-
Sauvignon Blanc
duckhorn, napa valley, california 2020
$15
-
Sauvignon Blanc
patient cottat, anciennes vignes, sancerre, France 2020
$18
-
Pinot Grigio
jermann, friuli-venezia giulia, italy 2020
$13
-
Riesling
hermann j. wiemer, semi-dry, finger lakes, new york 2019
$14
-
Chardonnay
domaine camille et laurent schaller, petit chablis, burgundy, france 2018
$14
-
Chardonnay
gust, petaluma gap, sonoma county, california 2018
$17
-
Grenache Rosé
domaine de la bernarde, côtes de provence, france 2020
$14
Reserve White Wine & Rosé
-
Chardonnay
joseph colin, chassagne-montrachet, burgundy, france 2018
$34
-
Chardonnay
peter michael, belle côte, sonoma valley, california 2019
$40
-
Chardonnay
nickel & nickel, truchard vineyard, napa valley, california 2019
$28
-
Grenache Rose
chateau d'esclans, /es clans, cotes de provence, France 2018
$48
Red Wine
-
Pinot Noir
calera, central coast, california
$15
-
Pinot Noir
philippe girard, bourgogne, burgundy, france 2016
$16
-
Gamay
jean-marc burgaud, côte du py, morgon, beaujolais, france 2019
$13
-
Merlot
educated guess, napa valley, california 2018
$14
-
Nero D’avola
feudo montoni, vigna lagnusa, sicily, italy 2018
$12
-
Syrah
gramercy cellars, lower east, columbia valley, washington 2017
$15
-
Super Tuscan
ornellaia, le volte, tuscany, italy 2018
$18
-
Cabernet Sauvignon
banshee, paso rabies, california 2019
$14
-
Cabernet Sauvignon
trig point, diamond dust vineyard, alexander valley, california 2017
$17
Reserve Red Wine
-
Pinot Noir
remoissenet père et fils, gevrey-chambertin, burgundy, france 2017
$38
-
Nebbiolo
poderi luigi einaudi, ludo, barolo, piedmont, italy 2016
$28
-
Sangiovese
roberto bellini podere, brizio, riserva, brunello di montalcino, italy 2015
$34
-
Bordeaux
château cos d’estournel, saint-estèphe, médoc, france 2014
$64
-
Cabernet Sauvignon
darioush, signature, napa valley, california 2018
$48
Bottles & Cans
-
Miller Lite
Pilsner
$6
-
Corona
Pale Lager
$6
-
Yuengling
Lager
$6
-
Mich Ultra
Lager
$6
-
Heineken
Pale Lager
$6
-
Heineken 00
Non-Alcoholic
$6
-
Unholy
Belgian Trippel (coppertail)
$7
-
Havana
Lager (concrete beach)
$7
-
Sunshine City
IPA (green bench)
$7
-
Meyer Lemon
deconstructed lemon tart, italian meringue, graham cracker, strawberry
$15
-
Cheesecake
ricotta, bing cherry, caramelized honey crémeux, almond-date crust
$15
-
Apple
apple confit, caramel, oatmeal-brown sugar crumble, cinnamon mascarpone mousse
$16
-
Chocolate
chocolate bombe, chocolate variations, raspberry, pistachio crunch
$16
-
Tropical Fruit
guava crema, coconut, passion fruit, citrus pavlova shards
$15
-
Gelati
vanilla bean • hazelnut cafézinho • dulce de leche
scoop $4
-
Sorbets & Sherbets
chocolate • strawberry meyer lemon • mango passion fruit • coconut
scoop $4
Entree
-
Pasta primavera
rigatoni pasta, seasonal vegetables, parmigiano reggiano
$12
add shrimp $6
-
Faroe Island Salmon
choice of side
$19
-
5 oz. Flat Iron Steak*
choice of side
$23
Side Selections
-
broccolini
-
swiss chard
-
pomme purée
-
sweet corn polenta
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters.
EXECUTIVE CHEF JORDAN LERMAN
GENERAL MANAGER DANIELLE COFFARO