Raw & Chilled
-
Local Stone Crab Claws
truffle champagne key lime mustard served upon (seasonal availability)
MP
-
Jumbo Cocktail Shrimp
harissa cocktail sauce
MP
-
Local Catch Crudo*
meyer lemon, red onion agrodolce, pine nuts, raisins, herbs
$19
-
Cold-Water Oysters*
green apple “mignonette”, tarragon, champagne foam
each $6
-
Yellowfin Tuna*
citrus, dulce pepper, fennel, taggiasca olive
$19
Small Plates
-
Roasted Sunchoke Soup
forrest mushrooms, guanciale, puffed wild rice
$14
-
Swank Farms Green Salad
tomato-shallot confit, pecorino, shaved vegetables, moscatel vinaigrette
$15
-
Grilled Baby Gem "Caesar"
garlic confit vinaigrette, parmigiano, shallot oregano, crouton crumble, spanish white anchovy
$16
-
Stracciatella Cheese
roasted mushrooms, truffle honey, crispy garlic, sage
$21
-
Charred Spanish Octopus
smoked potato, treviso, black garlic, olive, tomato conserva
$26
-
Wood-Grilled Oysters
miso-maître d' butter, salsify, serrano ham, sherry hot sauce
$23
-
Steak Tartare*
horseradish, puffed beef chip, caper aïoli, tomato pepper sugo, quail egg
$20
-
Roasted Winter Squash
pears, goat cheese, pumpkin seed granola, squash veloute
$18
-
Smoked Lamb Ribs*
black lentils, port wine agrodolce, garlic rosemary crumble
$32
Pasta
-
Bucatini “Cacio E Pepe”
cracked pepper, speck, pecorino sardo
$21
-
Paccheri Siciliano
charred eggplant, sun-dried tomato “nduja”, calabrian chili, castelvetrano olives, parmigiano
$18
-
Tagliatelle Verde di Mare
wood roasted pei mussels, grilled calamari, fennel, salsa bourguignonne
$22
-
Occhi Ravioli
stracciatella di bufala, meyer lemon, cracked pepper, bottarga
$21
-
Cocoa Pappardelle
wild boar ragu, compressed apples, turnip, parmigiano
$26
Large Plates
-
Seared New Bedford Sea Scallops*
parsnip textures, demi dried grapes, shellfish verjus nage, toasted almond
$45
-
Local Whole Grilled Fish
cress, beech mushrooms, grilled onion, salsa verde
$52
-
Roasted jurgielewicz farms Duck Breast*
clementine, fennel, blackberry, lavender, honey
$49
-
Dry-Aged “No. 12” Short Rib Burger*
aged cheddar, grilled onion, bacon, roasted pepper ketchup, brioche
$24
The Hunter & the Angler
cooked over a wood fire & paired with a chef-selected sauce and a composed vegetable preparation of your choice-
10 Oz Prime Allen Brothers Flat iron Steak*
(nebraska) duo of sauce “bordelaise” & bone marrow “chimichurri”
MP
-
12 oz Westholme Wagyu Sirloin*
(queensland) bordelaise
MP
-
8 oz Allen Brothers Filet Mignon*
(nebraska) porcini “hunter’s sauce”
MP
-
16 oz Heritage Berkshire Pork Chop*
(iowa) pinot noir & cherry “gastrique”
$43
-
1/2 Free-Range Chicken Under a Brick
(joyce farms) roasted dulce pepper pesto
$28
-
Faroe Island Salmon
(denmark) passion fruit “beurre blanc"
$39
-
Daily Selection of Locally Caught Fish
(florida) golden tomato “sauce vierge”
$43
-
Broccolini
citrus, labneh, cashews, harissa honey
-
Sweet Corn Polenta
fava beans, mascarpone, balsamico
-
swiss chard
salmoriglio dressing, pecorino romano, cracked pepper
-
Pomme Purée
persillade, crème fraîche
-
A La Carte
$10
Vegan
-
Charred Winter Squash
meyer lemon, red onion agrodolce, pine nuts, raisins, herbs
$14
-
Grilled Broccolini
roasted dulce peperonata, taggiasca olives, citrus, fennel
$16
-
Swank Farms Green Salad
tomato-shallot confit, shaved vegetables, sherry muscatel vinaigrette
$15
-
Paccheri Siciliano
charred eggplant, sun-dried tomato “nduja”, calabrian chili, castelvetrano olives
$18
-
Honey lavender-roasted Fennel
cauliflower couscous, clementines, blackberry, citrus
$18
-
Wood-Fired Cauliflower Steak
served with golden tomato “sauce vierge” & vegetable preparation of your choice
$20
-
grilled broccolini
citrus, cashews, harissa honey
$10
-
swiss chard
salmoriglio dressing, cracked pepper
$10
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Craft Cocktails
$16 each
Light & Liberated
-
Portside
gin, cucumber, elderflower, lime, nitro mint
-
Mister G
prosecco, clarified strawberry, muscat, yuzu, basil
-
Bramble On (Remix)
vodka, blackberry, pineapple, aromatics
Fancy & Fresh
-
Garden of Tonic
gin, housemade tonic #9, exotic citrus, mint, flowers
-
Bullfighter
tequila, mezcal, vanilla chai, lemongrass, tropical ice
-
Fantastic Voyage
bourbon, aperol, peach, pseudo champagne
Classic & Composed
-
Vesper
vodka, navy strength gin, cocchi americano, lillet blanc, eau de citron
-
Blood & Sand
scotch, curaçao, housemade vermouth, blood orange, sandalwood
-
Hemingway Daiquiri
aged white rum, maraschino liqueur, grapefruit, calamansi, lime espum
Stirred & Spirited
-
Maximus Negronis
navy strength gin, sloe gin, campari, aperol, raspberry granita
-
Concrete Jungle
bourbon, rye, carpano antica, pimento bitters
-
Back in El Día
gran reserva rum, créole shrubb, walnut bitters, coconut, orange, barrel aged
Soft Cocktails
-
Whimsy & Flow
blood orange, CO2, seville orange apertivo, vanilla, brut bubbles
$7
-
Prohibition Peddler
cucumber, orgeat, pineapple, nitro-muddled basil, ginger
$6
Wine by The Glass
Sparkling Wine
-
Nino Franco
primo franco, prosecco, valdobbiadene superiore, italy nv
$13
-
Moët & Chandon
brut impérial, champagne, france nv
$19
-
Schramsberg
mirabelle, brut rosé, north coast, california nv
$16
White Wine & Rosé
-
Albariño
paco y lola, rías baixas, spain 2020
$14
-
Vermentino
rocca di montemassi, calasole, tuscany, italy 2019
$12
-
Sauvignon Blanc
momo, organic, marlborough, new zealand 2020
$13
-
Sauvignon Blanc
patient cottat, anciennes vignes, sancerre, France 2020
$18
-
Pinot Grigio
jermann, friuli-venezia giulia, italy 2020
$13
-
Riesling
hermann j. wiemer, semi-dry, finger lakes, new york 2019
$14
-
Chardonnay
domaine camille et laurent schaller, petit chablis, burgundy, france 2018
$14
-
Chardonnay
gust, petaluma gap, sonoma county, california 2018
$17
-
Grenache Rosé
domaine de la bernarde, côtes de provence, france 2020
$14
Reserve White Wine & Rosé
-
Chardonnay
bernard moreau, chassagne-montrachet, burgundy, france 2019
3 oz $20
5 oz $34
-
Chardonnay
peter michael, la carrière, sonoma valley, california 2019
3 oz $24
5 oz $40
-
Chardonnay
nickel & nickel, truchard vineyard, napa valley, california 2020
3 oz $17
5 oz $28
-
Grenache Rose
château d’esclans, garrus, côtes de provence, france 2018
3 oz $29
5 oz $48
Red Wine
-
Pinot Noir
calera, central coast, california
$15
-
Pinot Noir
philippe girard, bourgogne, burgundy, france 2016
$16
-
Gamay
jean-marc burgaud, côte du py, morgon, beaujolais, france 2019
$13
-
Merlot
educated guess, napa valley, california 2018
$14
-
malbec
finca decero, remolinos vineyard, mendoza, argentina 2018
$12
-
Syrah
gramercy cellars, lower east, columbia valley, washington 2017
$15
-
Super Tuscan
ornellaia, le volte, tuscany, italy 2018
$18
-
Cabernet Sauvignon
banshee, paso rabies, california 2019
$14
-
Cabernet Sauvignon
trig point, diamond dust vineyard, alexander valley, california 2017
$17
Reserve Red Wine
-
Pinot Noir
marc roy, gevrey-chambertin, vieilles vignes, burgundy, france 2016
3 oz $23
5 oz $38
-
Nebbiolo
g.d. vajra, albe, barolo, piedmont, italy 2017
3 oz $17
5 oz $28
-
Sangiovese
roberto bellini podere, brizio, riserva, brunello di montalcino, italy 2015
3 oz $20
5 oz $34
-
Bordeaux
les pagodes de cos, saint-estèphe, médoc, france 2009
3 oz $30
5 oz $50
-
Cabernet Sauvignon
darioush, signature, napa valley, california 2018
3 oz $29
5 oz $48
Bottles & Cans
-
Miller Lite
Pilsner
$6
-
Corona
Pale Lager
$6
-
Yuengling
Lager
$6
-
Mich Ultra
Lager
$6
-
Heineken
Pale Lager
$6
-
Heineken 00
Non-Alcoholic
$6
-
Unholy
Belgian Trippel (coppertail)
$7
-
Havana
Lager (concrete beach)
$7
-
Tropical Bay
IPA (biscayne bay)
$7
Bartop Only
5:00-6:30pm
$4 Oysters
Bubbles
Moët & Chandon Brut
$16 / glass
Schramsberg Mirabelle Rosé
$12 / glass
-
Meyer Lemon
deconstructed lemon tart, italian meringue, graham cracker, strawberry
$15
-
Cheesecake
ricotta, bing cherry, caramelized honey crémeux, almond-date crust
$15
-
Apple
apple confit, caramel, oatmeal-brown sugar crumble, cinnamon mascarpone mousse
$16
-
Chocolate
chocolate bombe, chocolate variations, raspberry, pistachio crunch
$16
-
Tropical Fruit
guava crema, coconut, passion fruit, citrus pavlova shards
$15
-
Gelati
vanilla bean • hazelnut cafézinho • dulce de leche
scoop $4
-
Sorbets & Sherbets
chocolate • strawberry meyer lemon • mango passion fruit • coconut
scoop $4
Entree
-
Pasta primavera
rigatoni pasta, seasonal vegetables, parmigiano reggiano
$12
add shrimp $6
-
Faroe Island Salmon
choice of side
$19
-
5 oz. Flat Iron Steak*
choice of side
$23
Side Selections
-
broccolini
-
swiss chard
-
pomme purée
-
sweet corn polenta
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters.
EXECUTIVE CHEF JORDAN LERMAN
GENERAL MANAGER DANIELLE COFFARO
Christmas Eve 5-10pm
Christmas Day: 4-9pm
Start
-
Swank Farms Green Salad
tomato-shallot confit, pecorino, shaved vegetables, sherry muscatel vinaigrette
$15
-
Grilled Baby Gem “Caesar”
garlic confit vinaigrette, parmigiano, shallot oregano crumble, spanish white anchovy
$16
-
Local Catch Crudo*
meyer lemon, red onion agrodolce, pine nuts, raisins, herbs
$19
-
Cold-Water Oysters*
green apple “mignonette”, tarragon, champagne foam
each $6
-
wood Roasted sunchoke soup
puffed wild rice, guanciale, hen of the woods mushrooms
$14
Mid
-
Charred Spanish Octopus
smoked potato, treviso, black garlic, olive, tomato conserva
$26
-
Bucatini “Cacio E Pepe”
cracked pepper, speck, pecorino sardo
$21
-
Grilled heirloom carrots
farm cheese, zhatar spice, truffle honey, crispy garlic
$14
Entree
-
10 oz. Prime Allen Brothers Flat iron Steak*
(nebraska) duo of sauce “bordelaise” & bone marrow “chimichurri”
MP
-
faroe island salmon
(denmark) passion fruit “beurre blanc”
$39
-
Local Whole Grilled Fish
cress, beech mushrooms, grilled onion, salsa verde
$48
-
Stuffed turkey
pomme purée, cranberry marmalade, honey roasted fall squash, brussels salad, roasted turkey jus
$48
Side
-
Pomme purée
$10
-
Broccolini
citrus, labneh, cashews, harissa honey
$10
-
honey roasted fall squash
brussels salad and guanciale vinaigrette
$11
Dessert
Vegetables-
Apple
spiced stable, apple cider gelée, dulce de leche
$16
-
Tiramisu
lady finger, mascarpone mousse, coffee whipped ganache
$15
Holiday Cocktails
-
Partridge
spiced rum, ginger, pear butter, lemon
$16
-
The Vixen
gin, mulling spice, cream sherry
$16
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Friday, December 31
Reservations From 5 -10pm
$95 Per Person • 5:00 - 6:00pm
First
Cold-Water Oysters*, green apple “mignonette”, tarragon, champagne foam
Yellowfin Tuna*, citrus, dulce pepper, fennel, taggiasca olives
Second
Wood Roasted Sunchoke Soup, puffed wild rice, guanciale, hen of the woods mushrooms
Roasted Fall Squash, pears, goat cheese, spiced pumpkin seed granola
Third
Bucatini “Cacio E Pepe” cracked pepper, speck, pecorino sardo
Fourth
Local Catch and Golden Tomato, sauce vierge, choice of grilled broccolini or pomme purée
Prime Allen Brothers Flat Iron Steak*, madeira hunters sauce, choice of grilled broccolini or pomme purée
Fifth
Chocolate and Poppyseed Genoise Cake
Lemon Gel
Raspberry Confit
$125 Per Person • 6:15 - 8:30pm
First
Cold-Water Oysters*, green apple “mignonette”, tarragon, champagne foam
Yellowfin Tuna*, citrus, dulce pepper, fennel, taggiasca olives
Second
Wood Roasted Sunchoke Soup, puffed wild rice, guanciale, hen of the woods mushrooms
Roasted Fall Squash, pears, goat cheese, spiced pumpkin seed granola
Third
Bucatini “Cacio E Pepe” cracked pepper, speck, pecorino sardo
Coco Pappardelle with Wild Boar Ragu, turnips, pecorino romano
Fourth
Local Catch and Golden Tomato, sauce vierge, choice of grilled broccolini or pomme purée
Wagyu Sirloin* (queensland) bordelaise sauce, choice of grilled broccolini or pomme purée
Fifth
Chocolate and Poppyseed Genoise Cake
Lemon Gel
Raspberry Confit
$165 Per Person • 8:45 - 10:00pm
First
Cold-Water Oysters*, green apple “mignonette”, tarragon, champagne foam
Yellowfin Tuna*, citrus, dulce pepper, fennel, taggiasca olives
Second
Stracciatella Cheese, roasted mushrooms, truffle honey, crispy garlic, sage
Third
Wood Roasted Sunchoke Soup, puffed wild rice, guanciale, hen of the woods mushrooms
Roasted Fall Squash, pears, goat cheese, spiced pumpkin seed granola
Fourth
Bucatini “Cacio E Pepe” cracked pepper, speck, pecorino sardo
Coco Pappardelle with Wild Boar Ragu, turnips, pecorino romano
Fifth
Charred Spanish Octopus, smoked potato, treviso, black garlic, olive, tomato conserva
Wood Roasted Lamb Ribs*, black lentils, red onion agrodolce
Sixth
Wagyu Sirloin*, (Queensland) bordelaise sauce, choice of grilled broccolini or pomme purée
Grilled Lobster Tail, shellfish beurre blanc, roasted parsnips, grapes, toasted almonds
Seventh
Intermezzo
Eighth
Chocolate and Poppyseed Genoise Cake
Lemon Gel
Raspberry Confit
Holiday Cocktails
-
Partridge
spiced rum, ginger, pear butter, lemon
$16
-
The Vixen
gin, mulling spice, cream sherry
$16
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.