Raw & Chilled
-
Jumbo Cocktail Shrimp
harissa cocktail sauce
7
-
Selection of Sustainable Sturgeon Caviar
potato latkes, caper & egg mimosa, crème fraîche, za’atar
karat osetra israel (per ounce) $129
siberian sturgeon poland (per ounce) $79
-
Local Catch Crudo*
mango, carrot textures, raisins, red onion agrodolce, puffed bulgur
$19
-
Cold-Water Oysters*
green apple champagne “mignonette”, cucumber, tarragon
each $6
Small Plates
-
Swank Farms Green Salad
shallot confit, pecorino, shaved vegetables, moscatel vinaigrette
$15
-
Baby Gem Caesar
garlic confit vinaigrette, parmigiano, shallot oregano, crouton crumble, spanish white anchovy
$16
-
Stracciatella Cheese
grilled peaches, pumpkin & sunflower seed granola, rose, pomegranate molasses
$21
-
Charred Spanish Octopus
smoked potato, treviso, black garlic, olive, tomato conserva
$26
-
Wood-Grilled Oysters
miso-maître d' butter, salsify, serrano ham, sherry hot sauce
$23
-
Steak Carpaccio*
grilled asparagus, roasted corn, dolce gorgonzola, wild onion, arugula, puffed beef chip
$21
-
Watermelon and whipped Feta
heirloom tomatoes, taggiasca olives, honey roasted walnuts, herbs
$18
-
Grilled Lamb Sirloin*
fava bean hummus, roasted cauliflower, medjool dates, pumpkin and sesame seed crunch
$26
Pasta
-
Bucatini “Cacio E Pepe”
cracked pepper, speck, pecorino sardo
$21
-
Tagliatelle Gambero
shrimp, salsa bourguignonne, pecorino
$24
-
Paccheri con Escargot
sundried tomatoes, grilled artichokes, saffron hollandaise, gremolata
$25
-
Agnolotti Coniglio
rabbit pork filling, carrot purée, spring peas, parmigiano reggiano
$26
To Share
-
Slow Roasted Lamb Shoulder*
moroccan carrot salad, hummus, zucchini baba ganoush, curry mango yogurt, house pickles, caramelized jeweled rice, mixed herbs, fresh grilled laffa flat bread
$119
extra grilled bread $6
Large Plates
-
Duck Breast*
orange blossom crème fraîche, grilled peaches, heirloom tomatoes, cress, sumac vinaigrette
$52
-
1/2 Bell & Evans Roasted Chicken
orange yogurt marinade, caramelized jeweled rice, herb salad, curry mango yogurt
$33
-
Lemon Glazed Local Catch
moroccan carrot salad, bulgarian feta, saffron tahini
$49
-
Grilled Local Swordfish
wood roasted peppers and tomatoes, swiss chard, capers, shaved fennel
$46
-
Whole Grilled Sea Bass
salsa verde, radish, cress
$51
-
16 oz. Berkshire Pork Chop*
roasted beets, grilled plums, house-made farm cheese, pomegranate molasses
$44
-
The Butchers Cut Selections*
choice of
8 oz. allen brothers filet mignon
12 oz. westholme wagyu sirloin
zucchini baba ganoush, caramelized summer squash & eggplant, pumpkin and sesame seed crunch$68
Vegetables
-
Morrocan Carrots
bulgarian feta, sesame seed crunch
$10
-
Caramelized Jeweled Rice
affron, raisins, sweet onion, dill
$10
-
Roasted Cauliflower and Medjool Dates
mint, pumpkin seed, sesame seed, coriander
$10
-
Crispy Fingerling Potatoes
creamy garlic aïoli, herbs, parmigiano, aged balsamic
$10
-
Summer Squash & Eggplant
zucchini baba ganoush, pomegranate molasses
$10
Vegan
-
Swank farms Green salad
confit shallot, heirloom carrots, cucumber, radish, sherry moscatel vinaigrette
$15
-
Watermelon and Heirloom tomato salad
grilled asparagus, charred corn relish, grilled ramps, arugula, honey roasted walnuts
$18
-
Fava bean hummus and roasted cauliflower
medjool dates, pumpkin & sunflower seed crunch, preserved lemon, herbs
$18
-
Harissa rubbed Cauliflower steak
herbed salsa verde, choice of side
$24
-
Bucatini Olio E Aglio
garlic, olive oil, heirloom tomatoes, roasted cauliflower, calabrian chili
$19
-
Vegetables á la carte
moroccan carrot salad, shaved radish, dill, sesame seed 10 caramelized jeweled rice, saffron, raisins, sweet onion, dill 10 crispy fingerling potatoes, herbs, manodori balsamic 10
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Craft Cocktails
$16 each
Light & Liberated
-
Portside
gin, cucumber, elderflower, lime, nitro mint
-
Rollins Spritz
rhubarb gin, elderflower, gentian root, prosecco
-
Bramble On (Remix)
vodka, blackberry, pineapple, aromatics
Fancy & Fresh
-
Garden of Tonic
gin, housemade tonic #10, exotic citrus, herbs, flowers
-
Bullfighter
tequila, mezcal, vanilla chai, lemongrass, tropical ice
-
Fantastic Voyage
bourbon, aperol, peach, pseudo champagne
Classic & Composed
-
Vesper
vodka, navy strength gin, cocchi americano, lillet blanc, eau de citron
-
Blood & Sand
scotch, curaçao, housemade vermouth, blood orange, sandalwood
-
Zellwood Sour
roasted corn bourbon, tarragon honey, citrus, bitters
Stirred & Spirited
-
La Rosita
código rosa tequila, frambroise, aperol, bianco vermouth
-
Concrete Jungle
bourbon, rye, carpano antica, pimento bitters
-
Back in El Día
gran reserva rum, créole shrubb, walnut bitters, coconut, orange, barrel aged
Soft Cocktails
-
Whimsy & Flow
blood orange, CO2, seville orange apertivo, vanilla, brut bubbles
$7
-
Prohibition Peddler
cucumber, orgeat, pineapple, nitro-muddled basil, ginger
$6
Wine by The Glass
Sparkling Wine
-
San Giuseppe
prosecco superiore di valdobbiadene, veneto, italy nv
$14
-
Moët & Chandon
brut impérial, champagne, france nv
$19
-
Schramsberg
mirabelle, brut rosé, north coast, california nv
$16
White Wine & Rosé
-
Albariño
torres, pazo das bruxas, rías baixas, spain, 2020
$14
-
FRIULANO
guerra albano, friuli colli orientali, italy, 2015
$13
-
Sauvignon Blanc
momo, organic, marlborough, new zealand 2020
$13
-
Sauvignon Blanc
patient cottat, le grande caillou, loire valley, france, 2020
$15
-
Pinot Grigio
scarpetta, friuli-venezia giulia, italy, 2020
$13
-
Riesling
kuentz-bas, tradition, alsace, france, 2020
$14
-
Chardonnay
domaines des malandes, bourgogne blanc, côtes d’auxerre, france 2019
$14
-
Chardonnay
melville estate, sta. rita hills, california 2017
$17
-
Grenache Rosé
m. chapoutier, belleruche, côtes-du-rhône, france, 2020
$14
Reserve White Wine & Rosé
-
Chardonnay
bernard moreau et fils, chassagne-montrachet, burgundy, france, 2019
3 oz $24
5 oz $40
-
Chardonnay
peter michael, la carrière, knights valley, california 2019
3 oz $27
5 oz $45
-
Sauvignon Blanc
j. de villebois, les monts damnés, sancerre, loire valley, france, 2019
3 oz $20
5 oz $33
-
Grenache Rose
château d’esclans, garrus, côtes de provence, france 2019
3 oz $29
5 oz $48
Red Wine
-
Pinot Noir
schug, sonoma coast, california 2020
$14
-
Pinot Noir
domaine saint nicolas, fiefs vendéens, loire valley, france, 2015
3 oz. $15
-
SUPER TUSCAN
tenuta sette cieli, yantra, tuscany, italy 2019
$17
-
MONTEPULCIANO
la quercia, abruzzo, italy, 2020
$13
-
malbec
terrazas de los andres (reserva), mendoza, argentina 2019
$11
-
BORDEAUX
château franc couplet, bordeaux supérieur, france 2018
$15
-
Cabernet Sauvignon
los vascos, domaines barons de rothschild lafite, colchagua valley, chile, 2018
$14
-
Cabernet Sauvignon
sinegal, details, sonoma county, california, 2019
$17
Reserve Red Wine
-
Pinot Noir
jean-luc & eric burguet, mes favorites, gevrey-chambertin, france, 2019
3 oz $20
5 oz $34
-
Nebbiolo
produttori del barbaresco, pora, barbaresco, piedmont, italy 2018
3 oz $20
5 oz $34
-
MERLOT
duckhorn, napa valley, california, 2019
3 oz $17
5 oz $28
-
Bordeaux
les pagodes de cos, saint-estèphe, médoc, france 2018
3 oz $30
5 oz $50
-
Cabernet Sauvignon
cakebread, napa valley, california, 2019
3 oz $23
5 oz $39
Bottles & Cans
-
Miller Lite
Pilsner
$6
-
Corona
Pale Lager
$6
-
Yuengling
Lager
$6
-
Mich Ultra
Lager
$6
-
Heineken
Pale Lager
$6
-
Heineken 00
Non-Alcoholic
$6
-
Unholy
Belgian Trippel (coppertail)
$7
-
Havana
Lager (concrete beach)
$7
-
Tropical Bay
IPA (biscayne bay)
$7
Dessert
-
Meyer Lemon
deconstructed lemon tart, italian meringue, graham cracker, strawberry
$16
-
TIRAMIWOO
mascarpone mousse, coffee caramel, kahlua gelée, chocolate sauce
$16
-
Chocolate
chocolate bombe, chocolate variations, raspberry, pistachio crunch
$16
-
COCONUT
coconut soufflé glacé, cashew, mango curd, lemongrass kiwi sorbet
$16
limoncello
indulge in a rotating selection of flavors inspired by this southern italian classic 17Ask About Our Vegan Dessert Selections
Entree
-
Pasta primavera
rigatoni pasta, seasonal vegetables, parmigiano reggiano
$12
add shrimp $6
-
Faroe Island Salmon
choice of side
$19
-
5 oz. Flat Iron Steak*
choice of side
$23
Side Selections
-
broccolini
-
swiss chard
-
pomme purée
-
sweet corn polenta
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters.
EXECUTIVE CHEF JORDAN LERMAN
GENERAL MANAGER DANIELLE COFFARO
Available Daily
$95pp / $45 for Wine Pairing
-
Watermelon and Feta
heirloom tomato, taggiasca olives, honey roasted walnuts, herb
paired with
grenach rosé | m. chapoutier, belleruche, côtes du rhône, france, 2020 -
Duck Liver Mousse
spiced almond crumble, agrodolce pearl onions, tamarind puree, candied dates
paired with
gewürztraminer | elena walch, alto adige, italy 2020 -
Paccheri Con Escargot
sundried tomatoes, grilled artichokes, saffron hollandaise, gremolata
paired with
fruilano | guerra albano, fruili colli orientali, italy 2015 -
Whole Grilled Long Island Duck Breast
grilled peaches, heirloom tomato, orange blossom creme fraiche
paired with
pinot noir | domaine st. nicolas, fiefs vendéems, loire valley, france 2016 -
Lemon
deconstructed lemon tart, italian meringue, graham cracker, strawberry
paired with
house made limoncello | meyer lemon, thyme, tequila
AUGUST 1ST-30TH
3 Course $55
First Course
-
Swank Farms Green Salad
shallot confit, pecorino, shaved vegetables, sherry muscatel vinaigrette
-
Watermelon and Feta Salad
heirloom tomatoes, taggiasca olives, honey roasted walnuts, herbs
-
Local Catch Crudo*
mango, carrot textures, raisins, red onion agrodolce, puffed bulgur
Second Course
-
Roasted Bell and Evans Chicken
persian wedding rice, herb salad, curry mango yogurt
-
Tagliatelle Gambero
shrimp, escargot, salsa bourguignon, pecorino
-
Duck Breast Skewer*
orange blossom créme fraîche, grilled peach, heirloom tomatoes, cress, sumac vinaigrette
Third Course
-
Tiramiwoo
mascarpone mousse, coffee caramel, kahlua gelèe, chocolate sauce
-
Peach
almond rosemary cream, honey roasted peaches, peach sorbet
Please choose one option from each course, no substitutions please