Starters
-
Jumbo Cocktail Shrimp (3)
cocktail sauce
$26
-
Cold-Water Oysters* (6)
cocktail sauce, horseradish, lemon, seasonal mignonette
each $24
-
Jumbo Lump Crab Cakes
rémoulade, tropical salsa
$29
-
Thai Chili Crispy Shrimp
sweet & spicy sauce, peanuts
$24
-
Roasted Oysters
maitre d' butter, speck ham, hot sauce
$23
-
Stone Crab
key lime mustard
MP
-
Ahi Tuna Stack*
crispy sushi rice, avocado, spicy mayo, mango, cilantro
$26
-
Lobster Bisque
cold-water lobster, cream, sherry
$21
-
Chickpea Fries
sriracha aïoli
$15
-
Charred Octopus
crispy potato, black garlic, olives, tomatoes, potato foam
$26
Green House
-
Swank Farms Green Salad
rainbow carrots, cucumber, radish, sherry vinaigrette
$15
-
House Caesar
parmigiano, herb crouton, white anchovy
$16
-
Chophouse Wedge
iceberg, bacon, tomatoes, buttermilk blue cheese dressing, chives
$16
-
Burrata
balsmic, basil, heirloom tomatoes, sourdough, arugula
$17
Flour & Water
-
Shrimp Scampi
tagliatelle pasta, seared shrimp, herbs, beurre blanc
$24
-
Lobster Bucatini
cold-water lobster, pecorino, toasted pepper, lobster broth
$36
-
Bucatini Cacio E Pepe
toasted black pepper, speck ham, pecorino
$21
-
Butternut Squash Agnolotti
brown butter, sage, parmigiano, pine nuts
$23
-
Short Rib Bolognese
chianti braised short rib, rigatoni, ricotta
$26
Sear & Sea
-
Faroe Island Salmon
seared asparagus, creamy polenta, béarnaise sauce
$43
-
Broadway Burger*
white cheddar, thick-cut bacon, grilled onion, heirloom tomato, brioche bun
$24
-
Berkshire Pork Chop
peach scallion relish, roasted garlic mash
$48
-
Pan Seared Chicken
citrus beurre blanc, frites, arugula salad
$34
-
Local Catch
tomato provençale, seared asparagus
$53
-
Swordfish
chimichurri, arugula salad
$46
-
Grilled Branzino
herb salsa verde, watercress, grilled onions, wild mushrooms
$52
Butcher
-
Filet Mignon*
6 oz. $46
8 oz. $58
-
New York Strip*
12 oz. $61
-
Wagyu Sirloins*
served with frites
10 oz. $64
-
Ribeye*
18 oz. $68
-
Tomahawk Ribeye*
32 oz. $68
-
Enhancements
Gorgonzola Crust I Truffle Butter I Bearnaise I Au Poivre I Wild Mushroom Jus 5
Oscar Style 18
Cold Water Lobster Tail 21
Sides
-
Garlic Mashed Potatoes
$11
-
Frites
$11
-
Loaded Baked Potato
$11
-
Sweet Corn Polenta
$11
-
Creamed Spinach
$11
-
Seared Asparagus
$11
-
Roasted Brussels Sprouts
$11
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Craft Cocktails
-
Portside
gin, cucumber, elderflower, lime, nitro mint
-
Rollins Spritz
rhubarb gin, elderflower, gentian root, prosecco
-
Bramble On (Remix)
vodka, blackberry, pineapple, aromatics
-
Bullfighter
tequila, mezcal, vanilla chai, lemongrass, tropical ice
-
Vesper
vodka, navy strength gin, cocchi americano, lillet blanc, eau de citron
-
Blood & Sand
scotch, curaçao, housemade vermouth, blood orange, sandalwood
-
Zellwood Sour
roasted corn bourbon, tarragon honey, citrus, bitters
-
La Rosita
código rosa tequila, framboise, aperol, bianco vermouth
-
Concrete Jungle
bourbon, rye, carpano antica, pimento bitters
-
Back in El Día
gran reserva rum, créole shrubb, walnut bitters, coconut, orange, barrel aged
Soft Cocktails
-
Whimsy & Flow
blood orange, CO2, seville orange apertivo, vanilla, brut bubbles
$7
-
Prohibition Peddler
cucumber, orgeat, pineapple, nitro-muddled basil, ginger
$6
Wine by The Glass
Sparkling Wine
-
Jeio
prosecco, valdobbiaddene superiore, veneto, italy nv
$15
-
Moët & Chandon
brut impérial, champagne, france nv
$20
-
Schramsberg
mirabelle, brut rosé, north coast, california nv
$18
White Wine & Rosé
-
Albariño
torres, pazo das bruxas, rías baixas, spain, 2020
$15
-
Chenin Blanc
charles bove, vouvray, loire valley, france, 2020
$16
-
Sauvignon Blanc
momo, organic, marlborough, new zealand 2020
$13
-
Sauvignon Blanc
patient cottat, le grande caillou, loire valley, france, 2020
$16
-
Pinot Grigio
scarpetta, friuli-venezia giulia, italy, 2020
$14
-
Riesling
nine hats, columbia valley, washington, 2021
$14
-
Chardonnay
laroche, mas la chavalière, languedoc-rousillion, france nv
$14
-
Chardonnay
gundlach bundschu, estate vineyard, sonoma coast, california 2019
$18
-
Grenache Rosé
gundlach bundschu, estate vineyard, sonoma coast, california 2019
$15
Reserve White Wine & Rosé
-
Chardonnay
laurent ponsot, cuvée du perce-neige, burgundy, france, 2017
3 oz $19
5 oz $32
-
Chardonnay
peter michael, la carrière, knights valley, california 2020
3 oz $28
5 oz $46
-
Sauvignon Blanc
j. de villebois, caillotes, sancerre, loire valley, france, 2019
3 oz $16
5 oz $27
-
Grenache Rose
château d’esclans, estate, côtes de provence, france 2020
3 oz $19
5 oz $32
Red Wine
-
Pinot Noir
olema, sonoma coast, california 2019
$16
-
Pinot Noir
j. de villebois, loire valley, france, 2020
$15
-
SUPER TUSCAN
tenuta sette cieli, yantra, tuscany, italy 2019
$18
-
Valpolicella Blend
tommasi, ripasso classico superiore, vento, italy, 2019
$18
-
Malbec
finca decero, remolinos vineyard, mendoza, argentina 2019
$16
-
Grenache Blend
m. chapoutier, belleruche, côtes du rhône, france 2017
$15
-
Merlot
broadside, margarita vineyard, paso robles, california 2019
$13
-
Cabernet Sauvignon
sinegal, details, sonoma county, california, 2019
$17
Reserve Red Wine
-
Pinot Noir
réne cacheux et fils, les beaux monts, vosne-romanée, burgundy, france 2017
3 oz $27
5 oz $44
-
Nebbiolo
orlando abrigo, montersino, barbaresco, piedmont, italy, 2016
3 oz $21
5 oz $34
-
Sangiovese
valdicava, brunello di montalcinoo, tuscnay, italy, 2013
3 oz $28
5 oz $47
-
Bordeaux
les pagodes de cos, saint-estèphe, médoc, france 2018
3 oz $30
5 oz $49
-
Cabernet Sauvignon
darioush, signature, napa valley, california, 2019
3 oz $30
5 oz $49
Bottles & Cans
-
Miller Lite
Pilsner
$6
-
Corona
Pale Lager
$6
-
Yuengling
Lager
$6
-
Mich Ultra
Lager
$6
-
Heineken
Pale Lager
$6
-
Heineken 00
Non-Alcoholic
$6
-
Unholy
Belgian Trippel (coppertail)
$7
-
Cabrinha Drifter
Lager (estuary brewing co)
$7
-
Tropical Bay
IPA (biscayne bay)
$7
4:30P.M- 6:00P.M | Last Seating 6:00PM
First Course
Choose One-
Lobster Bisque
cold-water lobster, cream
-
Swank Green Salad
rainbow carrots, cucumber, radish, sherry vinaigrette
-
House Caesar
parmigiano, herb crouton, white anchovy
Second Course
Choose One-
Faroe Island Salmon
seared asparagus, creamy polenta, béarnaise sauce
-
Petite Filet Mignon*
6 oz. center cut, garlic mashed potatoes, seared asparagus
-
Pan Seared Chicken
citrus beurre blanc, frites, arugula salad
Third Course
Choose One-
Dark Forest
raspberry chocolate mousse, mixed berry confit, crispy chocolate meringue
-
Meyer Lemon
deconstructed lemon tart, italian meringue, graham cracker, strawberry
Available daily from 4:30-6:00 p.m. at the bar.
Snacks
-
Wagyu Beef Sliders* (2)
bacon, aged cheddar, pickled onion, beacon special sauce
$12
-
Stracciatella Cheese Dip
grilled peaches, pumpkin seed walnut granola, herbs, grilled bread
$12
-
Local Catch Crudo*
mango, carrots, soaked raisins, agrodolce onions, puffed bulgur
$11
-
Wood Roasted Chicken Wings (6)
zhatar spiced and pink peppercorn ranch
$12
-
Duck Rillete (4)
charred onion mustard, house pickles, grilled sourdough
$10
-
Charcuterie and Cheese
speck, salchion, spanish chorizo, cane de cabra, manchego, valdeon blue,
jam, mustard, nuts, grilled bread$12
Beverages
-
beer 4
Miller Lite, pilsner
Michelob Ultra, lager
Concrete Beach, havana lager
Biscayne Bay, tropical bay ipa -
spirits 7
Platinum 10x Vodka
Breckenridge Gin
Myer’s White Rum
Corazon Tequila
Old Forester Bourbon
Rebel Yell Rye -
wine 8
Champagne, moët & chandon, champagne, france, nv
Pinot Grigio, scarpetta, friuli-venezia giulia, italy, 2020
Chardonnay, melville estate, sta. rita hills, california, 2015
Grenache Rosé, m. chapoutier, bellerûche, côtes-du-rhône, france, 2020
Pinot Noir, schug, sonoma coast, california, 2020
Cabernet Sauvignon, sinegal, details, sonoma county, california, 2019
Super Tuscan, tenuta sette ciele, yantra, tuscany, italy, 2019
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Dessert
-
Meyer Lemon
deconstructed lemon tart, italian meringue, graham cracker, strawberry
$16
-
TIRAMIWOO
mascarpone mousse, coffee caramel, kahlua gelée, chocolate sauce
$16
-
Chocolate
chocolate bombe, chocolate variations, raspberry, pistachio crunch
$16
-
COCONUT
coconut soufflé glacé, cashew, mango curd, lemongrass kiwi sorbet
$16
limoncello
indulge in a rotating selection of flavors inspired by this southern italian classic 17Ask About Our Vegan Dessert Selections
Entree
-
Pasta primavera
rigatoni pasta, seasonal vegetables, parmigiano reggiano
$12
add shrimp $6
-
Faroe Island Salmon
choice of side
$19
-
5 oz. Flat Iron Steak*
choice of side
$23
Side Selections
-
broccolini
-
swiss chard
-
pomme purée
-
sweet corn polenta
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters.
EXECUTIVE CHEF JORDAN LERMAN
GENERAL MANAGER DANIELLE COFFARO