1107 Lighthouse Road, Jupiter, FL 33477 561-532-3280
1107 Lighthouse Road, Jupiter, FL 33477 561-532-3280
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    • Dinner

    Crudo

    • Oysters*

      COCKTAIL SAUCE, YUZU MIGNONETTE, AND LEMON

      3 Each

    • Yellowtail Jalapeño*

      Hamachi Crudo, Lemon, and ponzu

      $19

    • Tuna Carpaccio*

      Cilantro, salsa verde, and Lime

      $21

    • Florida Pink Shrimp Cocktail

      Horseradish, cocktail sauce, and Lemon

      $26

    Enjoy Our Famous

    • Seafood Plateau*

      FLORIDA SHRIMP, OYSTERS, TUNA, AND YELLOWTAIL CRUDO

      Petit for two $68

      Or Grand for four $98

      Add: Maine Lobster Cocktail $24

    Vegetables

    • Misticanza

      Sautéed spinach, escarole, hot chiles and garlic

      $9

    • Roasted Cauliflower

      Hazelnuts, raisins, cilantro

      $10

    • French Fries

      Rosemary and sea salt

      $9

    • Salt Baked Potato

      Crispy Shallots, garlic, and whipped butter

      $10

    • Pea Vignole

      PANCCETTA, ONION, FENNEL, CARROT, ARTICHOKE, GARLIC, BEANS, PARMESAN, BLACK PEPPER, AND SEA SALT

      $9

    Small Plates

    • Fritti Misti

      Crispy Longfin Calamari, Zucchini, onion, arrabbiata sauce, and Lemon

      $19

    • Chickpea Hummus and Eggplant Caponata

      VEGETABLE CRUDITE WITH GRILLED PITA

      $18

    • Fried Chicken

      tuscan style bites with hot chile and buttermilk dressing

      $19

    • Burrata Caprese

      marinated cherry tomatoes and grilled baguette

      $20

    • Charcoal Grilled Octopus

      Roasted chile and lime sauce

      $24

    Salads & Sandwiches

    SALAD ENHANCEMENTS: GRILLED OR FRIED CHICKEN 8 GRILLED SHRIMP 10 DOCK FISH MP

    • Roasted Caesar

      BABY GEM, PARMESAN, AND LEMON

      $17

    • Farro Salad

      BABY GEM, PARMESAN, ALMONDS, AND ROASTED TOMATOES

      $18

    • Coastal Chopped Salad

      BABY GEM, ESCAROLE, SALAMI, PROVOLONE, AND ITALIAN VINAIGRETTE

      $19

    • Fish Sandwich

      CRISPY LOCAL CATCH WITH FRENCH FRIES

      $24

    • The Cheeseburger*

      double smash burger with a farm egg, bacon, and caramelized onion mayo with french fries

      $25

    Pasta

    • Cacio E Pepe

      penne with black pepper, pecorino cheese, and pink peppercorns

      Appetizer $21

      Entrée $30

    • Spicy Lobster Rigatoni

      Caribbean lobster, hot pepper, and basil

      Appetizer $32

      Entrée $47

    • Handmade Fresh Tagliatelle

      Veal bolognese, parmesan

      Appetizer $23

      Entrée $33

    Coal Roasted Meats & Fish

    Served with choice of vegetable

    • Prime Beef Filet*

      Grilled scallions, Peppercorn sauce, and onion rings

      $58

    • Chicken Saltimbocca

      PROSCIUTTO, SAGE, LEMON, and capers

      $36

    • Pompano

      CHARCOAL GRILLED with SALSA BRAVA AND ROMESCO

      $38

    • Swordfish Tomahawk

      Brown butter and salted capers

      $45

    • From the Docks

      chefs preparation

      MP

    • Grilled Lamb Chops*

      Honey Glazed

      $54

    Automatic gratuity of 20% added for parties of six or more

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Signature Cocktails

    • Oaxacan Margarita

      Our take on the classic with smoked Oaxacan chiles & fresh lime

      $16

    • Ricky

      Our favorite drink, tequila, mezcal, celery, lime, cilantro

      $16

    • Tequila Sour

      Komos Rosa tequila, Doladira Rhubarb & lemon

      $18

    • Vodka Paloma

      Vodka, splash of grapefruit, lime

      $16

    • Sunset Cobbler

      Vodka, lime, pineapple, raspberry, bitters

      $16

    • James Bond Martini

      From his majesty's secret service with gin and vodka

      $17

    • Black Tie Espresso Martini

      Vodka, dry vermouth, coffee liqueur, crème de cacao, orange bitters

      $17

    • Rye Old Fashioned

      rye, demerara, and maraschino cherry

      $16

    • sunset spritz

      champagne, CrÈme de Cassis, St-Germain, Lime Juice, Absinthe spritz, and Mint Sprig garnish

      $16

    Wine

    Download PDF

    By the Glass

    Bubbles

    • Champagne

      Piper Heidsieck, Cuvee 1785, Champagne, France

      $24

    White Wine & Rosé

    • Rosé

      The Beach by Whispering Angel, Provence, France

    • Albariño

      Abadia De San Campio, Rias Baixas, Spain

      $16

    • Sauvignon Blanc

      Drylands, Marlborough, New Zealand

      $16

    • Chardonnay

      Trefethen, Napa, California

      $18

    • Reisling

      August Kessler "R," Rheingau, Germany

      $16

    Reds

    • Pinot Noir

      The Calling, Russian River Valley, Sonoma, California

      $16

    • Cabernet

      Serial, Paso Robles, Central Coast, California

      $17

    • Bordeaux Blend

      Penfolds BIN 600, Barossa, Australia

      $20

    By The Bottle

    Full Wine List

    Beer

    Domestic

    • Miller Lite

      4.2% ABV

      $7

    • Michelob Ultra

      4.2% ABV

      $7

    Imported & Craft

    • Sailfish White Marlin

      5% ABV

      $8

    • Sailfish Sunrise City

      7% ABV

      $8

    • Hop Life Fire Hog

      4.8% ABV

      $8

    • Sailfish Lager

      4.8% ABV

      $8

    • Heineken 0.0

      N/A

      $8

    • Stella Artois

      4.8% ABV

      $8

    • Heineken

      5% ABV

      $8

    • Corona

      4.6% ABV

      $8

    Happy Hour

    Wednesday - Sunday Until 7pm

    2 for 1

    Beer, Wine, Spirits and Craft Cocktails

    $15 Each

    • Fritti Misti

      Crispy longfin calamari, zucchini, onion, and lemon

    • Chickpea hummus and eggplant caponata

      Vegetable Crudité with grilled pita

    • Fried Chicken

      Tuscan style bites with hot chile and buttermilk dressing

    • Burrata Caprese

      marinated cherry tomatoes and grilled baguette

    • Roasted Caesar

      BABY GEM, PARMESAN, AND LEMON

    • Farro Salad

      BABY GEM, PARMESAN, ALMONDS, AND ROASTED TOMATO

    • The Cheeseburger*

      Double double with a farm egg, bacon and caramelized onion mayo

    Automatic gratuity of 20% added for parties of 6 or more

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Dessert

    • Strawberry Shortcake

      pound cake, strawberry, vanilla and yuzu

      $16

    • Key Lime Ricotta Cheesecake

      Black pepper graham cracker and grapefruit

      $17

    • Sicilian Tiramisu

      Espresso, pistachio, mascarpone and orange

      $17

    • Warm Chocolate Cake

      Cold milk gelato, coconut, rum, passion fruit

      $18

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Automatic gratuity of 20% added for parties of 6 or more.

    Kids

    • Raw Vegetable Skewers

      Hummus and creamy yogurt dipping sauce

      $10

    • Fritti Misti

      Crispy calamari and zucchini with lemon

      $10

    • Chicken Cutlet

      Pounded chicken breast breaded and sauteed with lemon

      $13

    • Cheeseburger*

      Single patty, single cheese on a toasted bun

      $9

    • Pasta

      Butter and cheese

      $10

    • Simple Green Salad

      Vinegar and olive oil

      $10

    • Fresh Fruit

      $8

    • French Fries

      $6

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Automatic gratuity of 20% added for parties of 6 or more.


    THREE COURSE PRIX FIXE FOR $49

    Available beginning Wednesday, July 9th

    First Course

    select one

    • FRITTI MISTI

      CRISPY LONGFIN CALAMARI, ZUCCHINI, ONION, ARRABBIATA SAUCE, AND LEMON

    • CHARCOAL GRILLED OCTOPUS

      ROASTED CHILE AND LIME SAUCE

    Pasta Course

    Add on for $10

    • CACIO E PEPE

      PENNE WITH BLACK PEPPER, PECORINO CHEESE, AND PINK PEPPERCORNS

    Main Course

    select one

    • CHICKEN SALTIMBOCCA

      FROM

    • FROM THE DOCKS

      CHEF’S PREPARATION

    • THE CHEESEBURGER*

      DOUBLE SMASH BURGER WITH A FARM EGG, BACON, AND CARAMELIZED ONION MAYO WITH FRENCH FRIES

    • MARINATED HANGER STEAK*

      HERBED POTATOES, CHARRED ASPARAGUS, AND CHIMICHURRI

    Dessert Course

    select one

    • SICILIAN TIRAMISU

      ESPRESSO, PISTACHIO, MASCARPONE, AND ORANGE

    • KEY LIME RICOTTA CHEESECAKE

      BLACK PEPPER MERINGUE, GRAHAM CRACKER, AND CITRUS

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    $95 PRIX FIXE FOR TWO

    Available on Fridays beginning July 11th

    Appetizer

    • SEAFOOD TOWER FOR TWO

      FLORIDA SHRIMP, OYSTERS, TUNA, AND YELLOWTAIL CRUDO

    ENTRÉE

    select one

    • DOCKSIDE FISH

      chef's preparation

    • Filet Mignon*

      CHOICE OF SIDE

    Dessert

    select one

    • SICILIAN TIRAMISU

      ESPRESSO, PISTACHIO, MASCARPONE, AND ORANGE

    • KEY LIME RICOTTA CHEESECAKE

      BLACK PEPPER MERINGUE, GRAHAM CRACKER, AND CITRUS

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Every Thursday at The Beacon

    • All You Can Eat Shrimp & Oysters

      Start with 4 oysters and 2 shrimp. Reorder in portions of up to 6 oysters and 4 shrimp as often as you’d like!
      served with cocktail sauce & horseradish

      $25

    2 hour time limit

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