Starters
-
Jumbo Cocktail Shrimp (3)
cocktail sauce
$26
-
Cold-Water Oysters* (6)
cocktail sauce, horseradish, lemon, seasonal mignonette
$24
-
Jumbo Lump Crab Cakes
rémoulade, tropical salsa
$29
-
Thai Chili Crispy Shrimp
sweet & spicy sauce, peanuts
$24
-
Roasted Oysters
maitre d' butter, speck ham, hot sauce
$23
-
Stone Crab
key lime mustard
MP
-
Ahi Tuna Stack*
crispy sushi rice, avocado, spicy mayo, mango, cilantro
$26
-
Lobster Bisque
cold-water lobster, cream, sherry
$21
-
Chickpea Fries
sriracha aïoli
$15
-
Charred Octopus
crispy potato, black garlic, olives, tomatoes, potato foam
$26
Green House
-
Swank Farms Green Salad
rainbow carrots, cucumber, radish, sherry vinaigrette
$15
-
House Caesar
parmigiano, herb crouton, white anchovy
$16
-
Chophouse Wedge
iceberg, bacon, tomatoes, buttermilk blue cheese dressing, chives
$16
-
Burrata
balsmic, basil, heirloom tomatoes, sourdough, arugula
$17
Flour & Water
-
Shrimp Scampi
tagliatelle pasta, seared shrimp, herbs, beurre blanc
$24
-
Lobster Bucatini
cold-water lobster, pecorino, toasted pepper, lobster broth
$36
-
Bucatini Cacio E Pepe
toasted black pepper, speck ham, pecorino
$21
-
Butternut Squash Agnolotti
brown butter, sage, parmigiano, pine nuts
$23
-
Short Rib Bolognese
chianti braised short rib, rigatoni, ricotta
$26
Sear & Sea
-
Faroe Island Salmon
seared asparagus, creamy polenta, béarnaise sauce
$43
-
Broadway Burger*
white cheddar, thick-cut bacon, grilled onion, heirloom tomato, brioche bun
$24
-
Berkshire Pork Chop
peach scallion relish, roasted garlic mash
$48
-
Pan Seared Chicken
citrus beurre blanc, frites, arugula salad
$34
-
Local Catch
tomato provençale, seared asparagus
$53
-
Swordfish
chimichurri, arugula salad
$46
-
Grilled Branzino
herb salsa verde, watercress, grilled onions, wild mushrooms
$52
Butcher
-
Filet Mignon*
6 oz. $46
8 oz. $58
-
New York Strip*
12 oz. $61
-
Wagyu Sirloin*
served with frites
10 oz. $64
-
Ribeye*
18 oz. $68
-
Tomahawk Ribeye*
32 oz. $68
-
Enhancements
Gorgonzola Crust I Truffle Butter I Bearnaise I Au Poivre I Wild Mushroom Jus 5
Oscar Style 18
Cold Water Lobster Tail 21
Sides
-
Garlic Mashed Potatoes
$11
-
Frites
$11
-
Loaded Baked Potato
$11
-
Sweet Corn Polenta
$11
-
Creamed Spinach
$11
-
Seared Asparagus
$11
-
Roasted Brussels Sprouts
$11
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Craft Cocktails
-
Portside
gin, cucumber, elderflower, lime, nitro mint
-
Rollins Spritz
rhubarb gin, elderflower, gentian root, prosecco
-
Bramble On (Remix)
vodka, blackberry, pineapple, aromatics
-
Bullfighter
tequila, mezcal, vanilla chai, lemongrass, tropical ice
-
Vesper
vodka, navy strength gin, cocchi americano, lillet blanc, eau de citron
-
Blood & Sand
scotch, curaçao, housemade vermouth, blood orange, sandalwood
-
Zellwood Sour
roasted corn bourbon, tarragon honey, citrus, bitters
-
La Rosita
código rosa tequila, framboise, aperol, bianco vermouth
-
Concrete Jungle
bourbon, rye, carpano antica, pimento bitters
-
Back in El Día
gran reserva rum, créole shrubb, walnut bitters, coconut, orange, barrel aged
Soft Cocktails
-
Whimsy & Flow
blood orange, CO2, seville orange apertivo, vanilla, brut bubbles
$7
-
Prohibition Peddler
cucumber, orgeat, pineapple, nitro-muddled basil, ginger
$6
Wine by The Glass
Sparkling Wine
-
Jeio
prosecco, valdobbiaddene superiore, veneto, italy nv
$15
-
Moët & Chandon
brut impérial, champagne, france nv
$20
-
Schramsberg
mirabelle, brut rosé, north coast, california nv
$18
White Wine & Rosé
-
Albariño
torres, pazo das bruxas, rías baixas, spain, 2020
$15
-
Chenin Blanc
charles bove, vouvray, loire valley, france, 2020
$16
-
Sauvignon Blanc
momo, organic, marlborough, new zealand 2020
$13
-
Sauvignon Blanc
patient cottat, le grande caillou, loire valley, france, 2020
$16
-
Pinot Grigio
scarpetta, friuli-venezia giulia, italy, 2020
$14
-
Riesling
nine hats, columbia valley, washington, 2021
$14
-
Chardonnay
laroche, mas la chavalière, languedoc-rousillion, france nv
$14
-
Chardonnay
gundlach bundschu, estate vineyard, sonoma coast, california 2019
$18
-
Grenache Rosé
gundlach bundschu, estate vineyard, sonoma coast, california 2019
$15
Reserve White Wine & Rosé
-
Chardonnay
laurent ponsot, cuvée du perce-neige, burgundy, france, 2017
3 oz $19
5 oz $32
-
Chardonnay
peter michael, la carrière, knights valley, california 2020
3 oz $28
5 oz $46
-
Sauvignon Blanc
j. de villebois, caillotes, sancerre, loire valley, france, 2019
3 oz $16
5 oz $27
-
Grenache Rose
château d’esclans, estate, côtes de provence, france 2020
3 oz $19
5 oz $32
Red Wine
-
Pinot Noir
olema, sonoma coast, california 2019
$16
-
Pinot Noir
j. de villebois, loire valley, france, 2020
$15
-
SUPER TUSCAN
tenuta sette cieli, yantra, tuscany, italy 2019
$18
-
Valpolicella Blend
tommasi, ripasso classico superiore, vento, italy, 2019
$18
-
Malbec
finca decero, remolinos vineyard, mendoza, argentina 2019
$16
-
Grenache Blend
m. chapoutier, belleruche, côtes du rhône, france 2017
$15
-
Merlot
broadside, margarita vineyard, paso robles, california 2019
$13
-
Cabernet Sauvignon
sinegal, details, sonoma county, california, 2019
$17
Reserve Red Wine
-
Pinot Noir
réne cacheux et fils, les beaux monts, vosne-romanée, burgundy, france 2017
3 oz $27
5 oz $44
-
Nebbiolo
orlando abrigo, montersino, barbaresco, piedmont, italy, 2016
3 oz $21
5 oz $34
-
Sangiovese
valdicava, brunello di montalcinoo, tuscnay, italy, 2013
3 oz $28
5 oz $47
-
Bordeaux
les pagodes de cos, saint-estèphe, médoc, france 2018
3 oz $30
5 oz $49
-
Cabernet Sauvignon
darioush, signature, napa valley, california, 2019
3 oz $30
5 oz $49
Bottles & Cans
-
Miller Lite
Pilsner
$6
-
Corona
Pale Lager
$6
-
Yuengling
Lager
$6
-
Mich Ultra
Lager
$6
-
Heineken
Pale Lager
$6
-
Heineken 00
Non-Alcoholic
$6
-
Unholy
Belgian Trippel (coppertail)
$7
-
Cabrinha Drifter
Lager (estuary brewing co)
$7
-
Tropical Bay
IPA (biscayne bay)
$7
4:30P.M- 6:00P.M | Last Seating 6:00PM
First Course
Choose One-
Lobster Bisque
cold-water lobster, cream
-
Swank Green Salad
rainbow carrots, cucumber, radish, sherry vinaigrette
-
House Caesar
parmigiano, herb crouton, white anchovy
Second Course
Choose One-
Faroe Island Salmon
seared asparagus, creamy polenta, béarnaise sauce
-
Petite Filet Mignon*
6 oz. center cut, garlic mashed potatoes, seared asparagus
-
Pan Seared Chicken
citrus beurre blanc, frites, arugula salad
Third Course
Choose One-
Dark Forest
raspberry chocolate mousse, mixed berry confit, crispy chocolate meringue
-
Meyer Lemon
deconstructed lemon tart, italian meringue, graham cracker, strawberry
Available daily from 4:30-6:00 p.m. at the bar.
Snacks
-
Beef Sliders* (3)
martin’s potato bun, special sauce, red onion
$12
-
Roasted Chicken Wings (12)
garlic aïoli dipping sauce
$16
-
Ahi Tuna Stack*
crispy sushi rice, avocado, spicy mayo, mango, cilantro
$18
-
Thai Chili Crispy Shrimp
sweet & spicy sauce, peanuts
$18
-
Cold-Water Oysters* (6)
cocktail sauce, horseradish, lemon, seasonal mignonette
$12
-
Charcuterie and Cheese
3 meats & cheeses, fig jam, roasted nuts, grain mustard
$12
-
Roasted Oysters (4)
maitre d’ butter, speck ham, hot sauce
$12
Beverages
-
beer 4
Miller Lite, pilsner
Michelob Ultra, lager
Concrete Beach, havana lager
Biscayne Bay, tropical bay ipa -
spirits 7
Platinum 10x Vodka
Breckenridge Gin
Myer’s White Rum
Corazon Tequila
Old Forester Bourbon
Rebel Yell Rye -
wine 8
Champagne, moët & chandon, champagne, france, nv
Pinot Grigio, scarpetta, friuli-venezia giulia, italy, 2020
Chardonnay, gundlach bundschu, sonoma coast, california, 2019
Grenache Rosé, peyrassol, la croix des templiers, méditerranée, france, 2021
Pinot Noir, olema, sonoma coast, california, 2021
Cabernet Sauvignon, sinegal, details, sonoma county, california, 2019
Super Tuscan, tenuta sette ciele, yantra, tuscany, italy, 2019
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
$60 per Person
Includes: Grand Buffet, Two Complimentary Mimosas or Bloody Marys
$25 Kids 12 and Under
11:00A.M. - 2:00P.M.
-
Breakfast Pastries
assorted muffins, croissants, banana bread, lemon blueberry loaf, danish
-
Crab Cake Eggs Benedict
mini crab cakes, poached egg, hollandaise, bacon bits, herb mix
-
Steakhouse Hash*
tenderloin tips, roasted potatoes, peppers, onions, garlic, eggs, smoked paprika aïoli, green onions
-
Build your Pancakes
fruit, powdered sugar, maple syrup, chocolate chips, whipped cream
-
Avocado Focaccia Toast
smashed avocado, toasted sourdough, marinated tomatoes, burrata cheese, balsamic glaze, micro basil
-
Western Omelet*
ham, peppers, onion, cheddar cheese
-
Beacon Chicken
goat cheese, herb mix, semi-dried tomatoes, lemon beurre blanc
-
Vegetable Omelet*
spinach, tomatoes, peppers, onions, mushrooms, cheddar
-
Chopped Fruit
watermelon, pineapple, honeydew, mango, blueberries, strawberries, raspberries, blackberries, mixed grapes
-
Mixed Greens Salad
mixed greens, topped with cucumbers, carrots, radishes, marinated tomatoes
Dressings: sherry vinaigrette, blue cheese, caesar
raw bar
-
Poke Station*
diced ahi tuna, sushi rice, smashed avocado, jalapeño, cucumber, radish, carrots, green onion, sesame seeds, soy glaze, spicy mayo
-
Chilled Oysters*
cocktail sauce, seasonal mignonette, horseradish, lemon
-
Snow Crab Clusters*
sides
-
scrambled eggs*
-
bacon
-
home fries with peppers & onions
-
sausage links
Desserts
-
key lime pie bites
-
fruit tart
-
assorted cream puffs
-
chocolate trifle
Appetizer
-
Chickpea Fries (VG)
sriracha, cilantro
$15
-
Wild Mushroom Stack (VG)
crispy sushi rice, avocado, mango, sweet soy, sriracha, cilantro
$24
-
Swank Farms Green Salad (VG)
rainbow carrots, cucumber, radish, sherry vinaigrette
$15
-
Burrata (VE)
balsamic, basil, arugula, baby heirloom marinated tomatoes, arugula
$17
Entrees
-
Bucatini Aglio e Olio (VG)
baby heirloom tomatoes, herbs, garlic
$19
-
Agnolotti (VE)
brown butter, sage, pine nuts
$23
-
Impossible TM Burger (VE)
bibb lettuce, heirloom tomato, grilled onion, beacon sauce
$28
(VG) lettuce wrap, no beacon sauce
Sides
-
Sweet Corn Polenta (VE)
$11
-
Roasted Brussels sprouts (VG)
aged balsamic
$11
-
Garlic Mashed Potatoes (VE)
$11
-
Frites (VG)
$11
-
Creamed Spinach (VE)
$11
-
Seared Asparagus (VG)
$11
-
Baked Potato (VE)
cheddar, sour cream, chives
(VG) plain
(VG) Vegan (VE) Vegetarian
Dessert
-
COASTAL KEY LIME
key lime curd, coconut, guava foam, passion fruit
$16
-
dark forest
raspberry chocolate mousse, mixed berry confit, raspberry sorbet, crispy chocolate meringue
$16
-
TIRAMIWOO
mascarpone mousse, coffee caramel, kahlua gelée, chocolate sauce
$16
-
TROPICAL CRÈME BRULÉE
crème brulée, caramelized pineapple, pomegranate, white chocolate crunch
$16
-
APPLE
cinnamon crème, apple pie mille feuille, green apple sorbet
$16
-
Meyer Lemon
deconstructed lemon tart, italian meringue, graham cracker, strawberry
$16
-
COCONUT
coconut soufflé glacé, cashew, mango curd, lemongrass kiwi sorbet
$16
Coffee
local coffee by pumphouse coffee roasters-
drip coffee
$6
-
single espresso
$4
-
Double espresso
$6
-
Americano
$6
-
Macchiato
$4
-
Double macchiato
$6
Tea
-
mint
$5
-
jasmine pearl
$4
-
classic chai
$5
-
earl grey
$5
-
Chamomile
$5
Entree
-
Pasta primavera
rigatoni pasta, seasonal vegetables, parmigiano reggiano
$12
add shrimp $6
-
Faroe Island Salmon
choice of side
$19
-
5 oz. Flat Iron Steak*
choice of side
$23
Side Selections
-
broccolini
-
swiss chard
-
pomme purée
-
sweet corn polenta
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters.
EXECUTIVE CHEF JORDAN LERMAN
GENERAL MANAGER DANIELLE COFFARO