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    • Starters

    • Chili Crispy Shrimp

      sweet & spicy sauce, roasted chopped peanuts, cilantro

      $24

    • Beacon Sliders* (2)

      sriracha candied bacon, cognac aïoli, smoked gouda, potato buns

      $18

    • Charcuterie & Cheeses

      toasted sourdough, artisan meats and cheeses, fig jam, mixed olives

      $22

    • Charred Edamame

      seasoned shoyu, ginger, chili, black garlic

      $12

    • Korean Grilled Cheese Rice Sticks

      mozzarella, crispy sushi rice, korean spices, gochujang dipping sauce

      $18

    • Summer Agnolotti

      seared artichoke hearts, wild mushrooms, lemon, tarragon, sundried tomatoes

      $24

    • Lobster Mac

      orecchiette, cold water lobster, bacon dashi, gruyère, sourdough herb crust

      $28

    Sushi/Crudo

    • High Tide Tuna*

      spicy tuna, cucumber, avocado, kimchee dressing

      $24

    • Sweet Red*

      lobster, cucumber, avocado, eel sauce, soy wrap

      $26

    • Rollin Blue*

      blue crab, masago, cucumber, cream cheese, carrot, asparagus

      $24

    • Hamapeño*

      hamachi, cucumber, asparagus, jalapeño, cilantro, tomatillo ponzu

      $24

    • Cold-Water Oysters* (6)

      seasonal mignonette, horseradish, cocktail sauce, lemon

      $24

    • Tuna Tartare Stack*

      masago, tomatillo ponzu, sesame seed, crispy rice cake

      $22

    • Salmon Tartare*

      spiced salmon belly, sesame miso crisp, wasabi cream, shaved bonito, cilantro

      $24

    Green House

    • House Caesar

      shredded kale, crispy parmesan chips, herb croutons, 7-minute egg

      $15

    • Chophouse Blue

      chopped iceberg lettuce, bacon, tomatoes, radish, buttermilk blue, herbs

      $16

    • Shaved Brussel Salad

      brussels, apples, pine nuts, homemade farmers cheese, dried cranberries, chai cider vinaigrette

      $16

    • Pear & Goat Cheese

      pear, aged goat cheese, candied pecans, watercress and kale, fig vinaigrette

      $18

    Entrees

    • Atlantic Salmon

      thai basil pesto, shredded honey brussels with sriracha bacon

      $43

    • Chicken Beurre Blanc

      goat cheese crumbles, lemon beurre blanc, sun-dried tomatoes, frites and crisp greens

      $36

    • Swordfish

      butterscotch miso glazed, rice noodle salad, chili oil, herbs

      $46

    • Fresh Catch

      sautéed curly kale, fennel, shallots, shoyu vinegar relish, toasted rice powder

      $54

    • Broadway Burger*

      sriracha candied bacon, cognac aïoli, crisp lettuce, smoked gouda, beefsteak tomato, grilled red onions

      $28

    • Bone-in Pork Chop*

      chili coffee rubbed, cuban espresso glaze, whipped roasted garlic mash

      $48

    • Seared Scallops (5)

      edamame purée, chorizo crumble, pea shoots, wild mushrooms, fresh horseradish

      $56

    • Filet Mignon*

      garlic confit, smoked truffle butter, whipped roasted garlic mash

      7 oz. $54

    • New York Strip*

      garlic confit, frites

      12 oz. $49

    Vegan

    • Smashed Avocado Stack

      smashed avocado, sweety drop peppers, diced mango, sweet soy, crispy rice

      $18

    • Roasted Tomato Bisque

      herb croutons, basil oil

      $15

    • chickpea fries

      sriracha aïoli, cilantro

      $16

    • Veggie Stir Fry

      mushrooms, carrots, snap peas, pepper relish, ginger, sweet soy, rice noodles

      $23

    • Cauliflower Steak

      chili coffee rubbed espresso wine reduction, crisp green salad

      $24

    Sides

    • Sautéed Kale with Shoyu Relish

      $11

    • Roasted Garlic Mash

      $11

    • Chilled Rice Noodle Salad

      $11

    • Shredded Brussels with Honey

      $11

    • Frites

      $11

    • Miso Butter Sweet Corn Succotash

      $11

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Automatic gratuity of 20% added for parties of 6 or more.


    Craft Cocktails

    • Summer Fling

      vodka, watermelon, cucumber, lime, mint

      $18

    • El Matador

      tequila, mezcal, pineapple, chai tea on tropical ice

      $18

    • SMOKEY & THE BANDIT

      smoked cherry old fashioned

      $18

    • 1860

      vodka, lychee

      $18

    • In the Heat of Passion

      tequila, serrano pepper, passion fruit, tajin

      $18

    • Afterglow

      gin & tonic with an aperol grapefruit foam, bergamot, lavender

      $18

    • CHANCELLOR SPRITZ

      vodka, prosecco, peach, rosemary

      $18

    "Catching Flights Not Feelings"

    • BOURBON

      house infused blueberry, peach, pecan bourbon (rocks or neat)

      $30

    • MARGARITA

      prickly pear, blackberry, spicy

      $30

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Automatic gratuity of 20% added for parties of 6 or more.


    Wine by The Glass

    Sparkling Wine

    • prosecco

      mionetto avantgarde, veneto, italy

      $16

    • BRUT ROSE

      mumm napa, napa, california

      $18

    • BRUT IMPERIAL

      moet & chandon, france

      $23

    • BRUT

      yellow label, veuve clicquot, france

      $25

    White Wine & Rosé

    • Albariño

      abadia de san campio, galicia, spain

      $15

    • Sauvignon Blanc

      momo, organic, marlborough, new zealand

      $16

    • Sauvignon Blanc Blend

      blue rock, baby blue blanc, sonoma, california

      $17

    • SANCERRE

      patient cottat, loire valley, france

      $18

    • Pinot Grigio

      graffigna, san juan, argentina

      $16

    • Riesling

      eroica, columbia valley, washington

      $16

    • Chardonnay

      kenwood, multi-appellation, california

      $16

    • Chardonnay

      trefethen, oak noll, napa valley, california

      $18

    • Rosé

      the beach by whispering angel, provence, france

      $16

    Reserve White Wine & Rosé

    • CHABLIS

      louis jadot, beaune, france

      5 oz $25

    • Chardonnay

      sanford, sta. rita hills, california

      5 oz $35

    • Sancerre

      j. de villebois, loire valley, france

      5 oz $32

    Red Wine

    • Pinot Noir

      nielsen, santa barbara, california

      $16

    • Pinot Noir

      the calling, monterey, california

      $18

    • RED BLEND

      blue rock, baby blue, sonoma, california

      $20

    • PETITE SYRAH

      caymus-suisun, suisun valley, california

      $23

    • MALBEC

      red schooner, mendoza, argentina

      $23

    • Merlot

      ferrari-carano, sonoma county, california

      $17

    • Cabernet Sauvignon

      bonanza, multi-appellation, california

      $16

    • Cabernet Sauvignon

      serial, paso robles, california

      $18

    • Cabernet Sauvignon

      details, sonoma county, california

      $20

    • Cabernet Sauvignon

      silverado, napa valley, california

      $25

    Reserve Red Wine

    • Pinot Noir

      sanford, sta. rita hills, california

      5 oz $38

    • Cabernet Sauvignon

      caymus, napa valley, california

      5 oz $58

    • Cabernet Sauvignon

      joseph phelps, napa valley, california

      5 oz $60

    Bottle List

    There is a $50 corkage fee per bottle of wine. Limit one bottle per four guests.

    Bottles & Cans

    • Heineken

      Pale Lager

      $10

    • Corona

      Pale Lager

      $10

    • Mich Ultra

      Lager

      $10

    • sailfish lager

      Lager

      $10

    • HOP LIFE FIRE HOG

      Amber

      $10

    • sailfish white marlin

      Wit

      $10

    • sailfish sunrise city

      IPA

      $10

    • stella artois

      Pilsner

      $10

    • Miller Lite

      Pilsner

      $10

    • Heineken 00

      Non-Alcoholic

      $10

    Wednesday - Sunday From 3-6pm in the Entire Restaurant

    Small Plates

    • Chili Crispy Shrimp

      sweet & spicy sauce, roasted chopped peanuts, cilantro

      $15

    • Beacon Sliders* (2)

      sriracha candied bacon, cognac aïoli, smoked gouda, potato buns

      $12

    • Charcuterie and Cheese

      toasted sourdough, artisan meats and cheeses, fig jam, mixed olives

      $18

    • Korean Grilled Cheese Rice Sticks

      mozzarella, crispy sushi rice, korean spices, gochujang dipping sauce

      $12

    • Charred Edamame

      seasoned shoyu, ginger, chili, black garlic

      $9

    • Tuna tartare Stack*

      masago, tomatillo ponzu, sesame seed, crispy rice cake

      $16

    Large Plates

    • Shaved Brussel Salad

      brussels, apples, pine nuts, homemade farmers cheese, dried cranberries, chai cider vinaigrette

      $10

    • Chophouse Blue

      chopped iceberg lettuce, bacon, tomatoes, radish, buttermilk blue, herbs

      $10

    • Broadway Burger*

      sriracha candied bacon, cognac aïoli, crisp lettuce, smoked gouda, beefsteak tomato, grilled red onions

      $18

    • Atlantic Salmon

      thai basil pesto, shredded honey brussels with sriracha bacon

      $26

    • Chicken beurre blanc

      goat cheese crumbles, lemon beurre blanc, sun-dried tomatoes, frites and crisp greens

      $24

    • Seared Scallops (3)

      edamame purée, chorizo crumble, pea shoots, wild mushrooms, fresh horseradish

      $32

    Beverages

    • beer 5

      Miller Lite, pilsner
      Michelob Ultra, lager
      Corona, pale lager
      Heineken, pale lager
      Hop Life Fire Dog, amber
      Sailfish White Marlin, wit
      Sailfish Lager, lager
      Sailfish Sunrise City, ipa
      Stella Artois, pilsner

    • spirits 8

      Vodka
      Gin
      Rum
      Tequila
      Bourbon
      Rye
      Scotch

    • wine 8

      Prosecco, mionetto avantgarde
      Sauvignon Blanc, momo, organic
      Pinot Grigio, graffigna
      Chardonnay, kenwood
      Rose, the beach, whispering angel
      Pinot Noir, nielsen
      Cabernet Sauvignon, bonanza

    • Craft Cocktails 9

      Summer Fling
      El Matador
      Smokey & The Bandit
      1860
      In The Heat of Passion
      Afterglow
      Chancellor Spritz

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Automatic gratuity of 20% added for parties of 6 or more.

    This exclusive menu is being offered during the month of September as a part of Flavor South Florida 2024.


    $49.99 per person 

    Available daily beginning at 3pm

    First Course

    choose one

    • Shaved Brussel Salad

      apples, candied pecans, dried cranberries, chai spiced cider vinaigrette

    • *Caesar Salad

      shredded kale, crispy parmesan chips, herb croutons, seven-minute egg

    • Chophouse Blue

      chopped iceberg lettuce, candied bacon, heirloom tomatoes, radish, buttermilk blue, herbs

    Second Course

    choose one

    • Salmon

      pesto cream, shredded brussels with honey & bacon

    • Chicken beurre blanc

      goat cheese crumbles, lemon beurre blanc, sun-dried tomatoes, frites and crisp greens

    • *Broadway Burger

      sriracha, candied bacon, cognac aïoli, crisp lettuce, smoked gouda, beefsteak tomato, caramelized red onions

    • *NY Strip Steak

      garlic confit, frites

    Third Course

    choose one

    • Dark forest

      raspberry chocolate mousse, mixed berry confit, crispy chocolate meringue

    • Lemon

      deconstructed lemon tart, Italian meringue, graham cracker, strawberry

    $10 Glass of Wine

    When you order from the prix fixe menu

    • Prosecco

      Mionetto, Veneto, Italy

      $10

    • Chardonnay

      Kenwood, Multi-Appellation, California

      $10

    • Pinot Grigio

      Graffigna, San Juan, Argentina

      $10

    • Sauvignon Blanc

      Momo, Marlborough, New Zealand

      $10

    • Pinot Noir

      Nielson, Santa Barbara, California

      $10

    • Cabernet Sauvignon

      Bonanza, Multi-Appellation, California

      $10

    • Rosé

      The Beach by Whispering Angel, Provence, France

      $10

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Dessert

    • dark forest

      raspberry chocolate mousse, mixed berry confit, raspberry sorbet, crispy chocolate meringue

      $18

    • Lemon

      deconstructed lemon tart, italian meringue, graham cracker, strawberry

      $18

    • Toffee

      sticky pudding, japanese whiskey ice cream, miso butterscotch

      $18

    • Banana

      banana cheesecake, five spiced wafer, caramelized peanuts

      $18

    • Summer Chill

      lemon-lime, pineapple, coconut sorbets, seasonal fruits

      $18

    Dessert Cocktails

    • ESPRESSO MARTINI

      no cream, just right

      $18

    • BLACK SHEEP

      peanut butter & coffee liqueur with vanilla chantilly

      $18

    • CHOCOLATE MARTINI

      simple & light

      $18

    • BO-CELLO

      bo’s house made orangecello almost too good

      $18

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Automatic gratuity of 20% added for parties of 6 or more.

    Ages 12 and Under / $24
    Soft Drink Included

    Entree

    Select One

    • Grilled Chicken & Fries

      seasoned grilled chicken breast

    • Mac & Cheese

      choice of side

    • Popcorn Shrimp & Fries

      floured and fried shrimp

    • Sliders* & Fries

      2 beef sliders with gouda

    Dessert

    Select One

    • Dark Forest

      raspberry chocolate mousse, mixed berry confit, crispy chocolate meringue

    • Meyer Lemon

      deconstructed lemon tart, italian meringue, graham cracker, strawberry

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Automatic gratuity of 20% added for parties of 6 or more.


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