Raw & Chilled
-
Jumbo Cocktail Shrimp
harissa cocktail sauce
MP
-
Local Catch Crudo*
meyer lemon, red onion agrodolce, pine nuts, raisins, herbs
$19
-
Cold-Water Oysters*
green apple champagne “mignonette”, cucumber, tarragon
each $6
Small Plates
-
Swank Farms Green Salad
shallot confit, pecorino, shaved vegetables, moscatel vinaigrette
$15
-
Baby Gem Caesar
garlic confit vinaigrette, parmigiano, shallot oregano, crouton crumble, spanish white anchovy
$16
-
Stracciatella Cheese
roasted gratitude gardens mushrooms, truffle honey, crispy garlic, sage
$21
-
Charred Spanish Octopus
smoked potato, treviso, black garlic, olive, tomato conserva
$26
-
Wood-Grilled Oysters
miso-maître d' butter, salsify, serrano ham, sherry hot sauce
$23
-
Steak Carpaccio*
grilled asparagus, roasted corn, dolce gorgonzola, wild onion, arugula, puffed beef chip
$21
-
Braised Beets
strawberries, pistachios, cane de cabra goat cheese, pumpernickel
$18
-
Fire Roasted Lamb Meatballs
basque roasted peppers, walnuts, lemon yogurt
$24
Pasta
-
Bucatini “Cacio E Pepe”
cracked pepper, speck, pecorino sardo
$21
-
Tagliatelle Gambero
shrimp, salsa bourguignonne, pecorino
$24
-
Paccheri con Escargot
sundried tomatoes, grilled artichokes, saffron hollandaise, gremolata
$25
-
Agnolotti Coniglio
rabbit pork filling, carrot purée, spring peas, pamigiano reggiano
$26
The Hunter & The Angler
cooked over a wood fire & paired with a chef-selected sauce and a composed vegetable preparation of your choice-
12 oz Westholme Wagyu Sirloin*
(queensland) bordelaise
MP
-
8 oz Allen Brothers Filet Mignon*
(nebraska) porcini “hunter’s sauce”
MP
-
16 oz Heritage Berkshire Pork Chop*
(iowa) pinot noir & cherry “gastrique”
$43
-
1/2 Bell and Evans Roasted Chicken
(pennsylvania) chimichurri butter & dulce pepper pesto
$32
-
Faroe Island Salmon
(denmark) passion fruit “beurre blanc"
$39
-
King Tiger Prawns
herbed salsa verde
$52
-
Locally Caught Fish
(florida) saffron golden tomato pomodoro
MP
Vegetables
-
Roasted Baby Carrots
harissa yogurt, zhatar spice
-
Sweet Corn Polenta
mascarpone, balsamico
-
wilted spinach
meyer lemon, pecorino, calabrian chili, garlic
-
Pomme Purée
persillade, crème fraîche
-
A La Carte
$10
Vegan
-
Roasted Gratitude Farms Mushrooms
meyer lemon, red onion agrodolce, pine nuts, raisins, herbs
$16
-
Roasted sunchoke soup
forrest mushrooms, puffed wild rice
$14
-
Swank Farms Green Salad
tomato-shallot confit, shaved vegetables, sherry muscatel vinaigrette
$15
-
Buccatini Pomodoro
saffron golden tomato sauce
$18
-
Braised Beets
strawberries, pistachios, cane de cabra goat cheese, pumpernickels
$18
-
Wood-Fired Cauliflower Steak
saffron golden tomato pomodoro & vegetable preparation of your choice
$20
-
roasted carrots
zhatar and hone
$10
-
wilted spinach
meyer lemon, calabrian chili, garlic
$10
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Craft Cocktails
$16 each
Light & Liberated
-
Portside
gin, cucumber, elderflower, lime, nitro mint
-
Rollins Spritz
rhubarb gin, elderflower, gentian root, prosecco
-
Bramble On (Remix)
vodka, blackberry, pineapple, aromatics
Fancy & Fresh
-
Garden of Tonic
gin, housemade tonic #10, exotic citrus, herbs, flowers
-
Bullfighter
tequila, mezcal, vanilla chai, lemongrass, tropical ice
-
Fantastic Voyage
bourbon, aperol, peach, pseudo champagne
Classic & Composed
-
Vesper
vodka, navy strength gin, cocchi americano, lillet blanc, eau de citron
-
Blood & Sand
scotch, curaçao, housemade vermouth, blood orange, sandalwood
-
Zellwood Sour
roasted corn bourbon, tarragon honey, citrus, bitters
Stirred & Spirited
-
Maximus Negronis
navy strength gin, sloe gin, campari, aperol, raspberry granita
-
Concrete Jungle
bourbon, rye, carpano antica, pimento bitters
-
Back in El Día
gran reserva rum, créole shrubb, walnut bitters, coconut, orange, barrel aged
Soft Cocktails
-
Whimsy & Flow
blood orange, CO2, seville orange apertivo, vanilla, brut bubbles
$7
-
Prohibition Peddler
cucumber, orgeat, pineapple, nitro-muddled basil, ginger
$6
Wine by The Glass
Sparkling Wine
-
DE STEFANI
prosecco, veneto, italy, nv
$14
-
Moët & Chandon
brut impérial, champagne, france nv
$19
-
Schramsberg
mirabelle, brut rosé, north coast, california nv
$16
White Wine & Rosé
-
Albariño
torres, pazo das bruxas, rías baixas, spain, 2020
$14
-
FRIULANO
guerra albano, friuli colli orientali, italy, 2015
$13
-
Sauvignon Blanc
momo, organic, marlborough, new zealand 2020
$13
-
Sauvignon Blanc
patient cottat, le grande caillou, loire valley, france, 2020
$15
-
Pinot Grigio
scarpetta, friuli-venezia giulia, italy, 2020
$13
-
Riesling
hermann j. wiemer, semi-dry, finger lakes, new york 2019
$14
-
Chardonnay
domaines des malandes, bourgogne blanc, côtes d’auxerre, france 2019
$14
-
Chardonnay
buehler, russian river valley, sonoma county, california, 2018
$15
-
Grenache Rosé
m. chapoutier, belleruche, côtes-du-rhône, france, 2020
$14
Reserve White Wine & Rosé
-
Chardonnay
bernard moreau et fils, chassagne-montrachet, burgundy, france, 2019
3 oz $24
5 oz $40
-
Chardonnay
peter michael, la carrière, knights valley, california 2019
3 oz $27
5 oz $45
-
Chardonnay
far niente, napa valley, california 2019
3 oz $17
5 oz $29
-
Grenache Rose
château d’esclans, garrus, côtes de provence, france 2019
3 oz $29
5 oz $48
Red Wine
-
Pinot Noir
jean-luc & eric burguet, mes favorites, gevrey-chambertin, france, 2019
$15
-
Pinot Noir
philippe girard, bourgogne, burgundy, france 2016
3 oz. $16
-
Tempranillo
numanthia, termes, toro, spain, 2018
$13
-
Merlot
educated guess, napa valley, california 2018
$14
-
malbec
finca decero, remolinos vineyard, mendoza, argentina 2018
$12
-
Syrah
gramercy cellars, lower east, columbia valley, washington 2017
$15
-
Super Tuscan
ornellaia, le volte, tuscany, italy 2018
$18
-
Cabernet Sauvignon
los vascos, domaines barons de rothschild lafite, colchagua valley, chile, 2018
$14
-
Cabernet Sauvignon
sinegal, details, sonoma county, california, 2019
$17
Reserve Red Wine
-
Pinot Noir
jean-luc & eric burguet, mes favorites, gevrey-chambertin, france, 2019
3 oz $20
5 oz $34
-
Nebbiolo
produttori del barbaresco, pora, barbaresco, piedmont, italy 2018
3 oz $20
5 oz $34
-
Sangiovese
castello monterinaldi, chianti classico, tuscany, italy 2019
3 oz $20
5 oz $34
-
Bordeaux
les pagodes de cos, saint-estèphe, médoc, france 2018
3 oz $30
5 oz $50
-
Cabernet Sauvignon
cakebread, napa valley, california, 2019
3 oz $23
5 oz $39
Bottles & Cans
-
Miller Lite
Pilsner
$6
-
Corona
Pale Lager
$6
-
Yuengling
Lager
$6
-
Mich Ultra
Lager
$6
-
Heineken
Pale Lager
$6
-
Heineken 00
Non-Alcoholic
$6
-
Unholy
Belgian Trippel (coppertail)
$7
-
Havana
Lager (concrete beach)
$7
-
Tropical Bay
IPA (biscayne bay)
$7
Dessert
-
Meyer Lemon
deconstructed lemon tart, italian meringue, graham cracker, strawberry
$16
-
Poached Pear
honey panna cotta, almond, pâte à choux, pear sorbet
$16
-
Apple
spiced sable, apple cider gelée, poached apples
$16
-
Chocolate
chocolate bombe, chocolate variations, raspberry, pistachio crunch
$16
-
Tropical Fruit
guava crema, coconut, passion fruit, citrus pavlova shards
$16
Entree
-
Pasta primavera
rigatoni pasta, seasonal vegetables, parmigiano reggiano
$12
add shrimp $6
-
Faroe Island Salmon
choice of side
$19
-
5 oz. Flat Iron Steak*
choice of side
$23
Side Selections
-
broccolini
-
swiss chard
-
pomme purée
-
sweet corn polenta
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters.
EXECUTIVE CHEF JORDAN LERMAN
GENERAL MANAGER DANIELLE COFFARO