Menus
Dinner
Crudo
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Oysters*
COCKTAIL SAUCE, YUZU MIGNONETTE, AND LEMON
3 Each
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Yellowtail Jalapeño*
Hamachi Crudo, Lemon, and ponzu
$19
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Tuna Carpaccio*
Cilantro, salsa verde, and Lime
$21
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Florida Pink Shrimp Cocktail
Horseradish, cocktail sauce, and Lemon
$26
Enjoy Our Famous
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Seafood Plateau*
FLORIDA SHRIMP, OYSTERS, TUNA, AND YELLOWTAIL CRUDO
Petit for two $68
Or Grand for four $98
Add: Maine Lobster Cocktail $24
Vegetables
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Misticanza
Sautéed spinach, escarole, hot chiles and garlic
$9
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Roasted Cauliflower
Hazelnuts, raisins, cilantro
$10
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French Fries
Rosemary and sea salt
$9
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Salt Baked Potato
Crispy Shallots, garlic, and whipped butter
$10
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Pea Vignole
PANCCETTA, ONION, FENNEL, CARROT, ARTICHOKE, GARLIC, BEANS, PARMESAN, BLACK PEPPER, AND SEA SALT
$9
Small Plates
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Fritti Misti
Crispy Longfin Calamari, Zucchini, onion, arrabbiata sauce, and Lemon
$19
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Chickpea Hummus and Eggplant Caponata
VEGETABLE CRUDITE WITH GRILLED PITA
$18
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Fried Chicken
tuscan style bites with hot chile and buttermilk dressing
$19
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Burrata Caprese
marinated cherry tomatoes and grilled baguette
$20
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Charcoal Grilled Octopus
Roasted chile and lime sauce
$24
Salads & Sandwiches
SALAD ENHANCEMENTS: GRILLED OR FRIED CHICKEN 8 GRILLED SHRIMP 10 DOCK FISH MP-
Roasted Caesar
BABY GEM, PARMESAN, AND LEMON
$17
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Farro Salad
BABY GEM, PARMESAN, ALMONDS, AND ROASTED TOMATOES
$18
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Coastal Chopped Salad
BABY GEM, ESCAROLE, SALAMI, PROVOLONE, AND ITALIAN VINAIGRETTE
$19
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Fish Sandwich
CRISPY LOCAL CATCH WITH FRENCH FRIES
$24
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The Cheeseburger*
double smash burger with a farm egg, bacon, and caramelized onion mayo with french fries
$25
Pasta
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Cacio E Pepe
penne with black pepper, pecorino cheese, and pink peppercorns
Appetizer $21
Entrée $30
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Spicy Lobster Rigatoni
Caribbean lobster, hot pepper, and basil
Appetizer $32
Entrée $47
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Handmade Fresh Tagliatelle
Veal bolognese, parmesan
Appetizer $23
Entrée $33
Coal Roasted Meats & Fish
Served with choice of vegetable-
Prime Beef Filet*
Grilled scallions, Peppercorn sauce, and onion rings
$58
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Chicken Saltimbocca
PROSCIUTTO, SAGE, LEMON, and capers
$36
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Pompano
CHARCOAL GRILLED with SALSA BRAVA AND ROMESCO
$38
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Swordfish Tomahawk
Brown butter and salted capers
$45
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From the Docks
chefs preparation
MP
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Grilled Lamb Chops*
Honey Glazed
$54
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Signature Cocktails
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Oaxacan Margarita
Our take on the classic with smoked Oaxacan chiles & fresh lime
$16
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Ricky
Our favorite drink, tequila, mezcal, celery, lime, cilantro
$16
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Tequila Sour
Komos Rosa tequila, Doladira Rhubarb & lemon
$18
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Vodka Paloma
Vodka, splash of grapefruit, lime
$16
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Sunset Cobbler
Vodka, lime, pineapple, raspberry, bitters
$16
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James Bond Martini
From his majesty's secret service with gin and vodka
$17
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Black Tie Espresso Martini
Vodka, dry vermouth, coffee liqueur, crème de cacao, orange bitters
$17
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Rye Old Fashioned
rye, demerara, and maraschino cherry
$16
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sunset spritz
champagne, CrÈme de Cassis, St-Germain, Lime Juice, Absinthe spritz, and Mint Sprig garnish
$16
Wine
Download PDFBy the Glass
Bubbles
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Champagne
Piper Heidsieck, Cuvee 1785, Champagne, France
$24
White Wine & Rosé
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Rosé
The Beach by Whispering Angel, Provence, France
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Albariño
Abadia De San Campio, Rias Baixas, Spain
$16
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Sauvignon Blanc
Drylands, Marlborough, New Zealand
$16
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Chardonnay
Trefethen, Napa, California
$18
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Reisling
August Kessler "R," Rheingau, Germany
$16
Reds
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Pinot Noir
The Calling, Russian River Valley, Sonoma, California
$16
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Cabernet
Serial, Paso Robles, Central Coast, California
$17
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Bordeaux Blend
Penfolds BIN 600, Barossa, Australia
$20
By The Bottle
Full Wine List
Beer
Domestic
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Miller Lite
4.2% ABV
$7
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Michelob Ultra
4.2% ABV
$7
Imported & Craft
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Sailfish White Marlin
5% ABV
$8
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Sailfish Sunrise City
7% ABV
$8
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Hop Life Fire Hog
4.8% ABV
$8
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Sailfish Lager
4.8% ABV
$8
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Heineken 0.0
N/A
$8
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Stella Artois
4.8% ABV
$8
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Heineken
5% ABV
$8
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Corona
4.6% ABV
$8
Happy Hour
Wednesday - Sunday Until 7pm
2 for 1
Beer, Wine, Spirits and Craft Cocktails$15 Each
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Fritti Misti
Crispy longfin calamari, zucchini, onion, and lemon
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Chickpea hummus and eggplant caponata
Vegetable Crudité with grilled pita
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Fried Chicken
Tuscan style bites with hot chile and buttermilk dressing
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Burrata Caprese
marinated cherry tomatoes and grilled baguette
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Roasted Caesar
BABY GEM, PARMESAN, AND LEMON
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Farro Salad
BABY GEM, PARMESAN, ALMONDS, AND ROASTED TOMATO
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The Cheeseburger*
Double double with a farm egg, bacon and caramelized onion mayo
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Dessert
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Strawberry Shortcake
pound cake, strawberry, vanilla and yuzu
$16
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Key Lime Ricotta Cheesecake
Black pepper graham cracker and grapefruit
$17
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Sicilian Tiramisu
Espresso, pistachio, mascarpone and orange
$17
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Warm Chocolate Cake
Cold milk gelato, coconut, rum, passion fruit
$18
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Before placing your order, please inform your server if a person in your party has a food allergy.
Automatic gratuity of 20% added for parties of 6 or more.
Kids
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Raw Vegetable Skewers
Hummus and creamy yogurt dipping sauce
$10
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Fritti Misti
Crispy calamari and zucchini with lemon
$10
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Chicken Cutlet
Pounded chicken breast breaded and sauteed with lemon
$13
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Cheeseburger*
Single patty, single cheese on a toasted bun
$9
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Pasta
Butter and cheese
$10
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Simple Green Salad
Vinegar and olive oil
$10
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Fresh Fruit
$8
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French Fries
$6
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Before placing your order, please inform your server if a person in your party has a food allergy.
Automatic gratuity of 20% added for parties of 6 or more.
Every Thursday at The Beacon
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All You Can Eat Shrimp & Oysters
Choose shrimp, oysters, or both. Served in portions of 4 shrimp & 6 oysters. Reorder as often as you’d like!
served with cocktail sauce & horseradish$25
2 hour time limit