1107 Lighthouse Road, Jupiter, FL 33477 561-532-3280
1107 Lighthouse Road, Jupiter, FL 33477 561-532-3280
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Menus

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    • Main Menu

    Small Plates

    • Calamari fritti

      Crispy Calamari, cherry peppers, arrabbiata sauce, and Lemon

      $18

    • spicy tuna rice

      avocado, sriracha, and wakame

      $22

    • Fried Chicken

      crispy chicken bites with hot chili and buttermilk dressing

      $18

    • Burrata Caprese

      marinated cherry tomatoes and grilled baguette

      $19

    • Charcoal Grilled Octopus

      white beans, roasted chili, and lime sauce

      $25

    • coconut lobster bisque

      lemongrass, ginger, and lime leaf

      $12

    • coal roasted OYSTERS*

      five oysters with Chorizo, Sofrito butter, and lime

      $15

    • duck tostadas

      crispy blue corn masa, coriander, and orange

      $18

    • colossal crab cake

      baby gem, tarragon, and yuzu aÏoli

      $26

    • Shrimp Cocktail

      Horseradish, cocktail sauce, and Lemon

      $21

    • on the half shell*

      half dozen with horseradish, mignonette, and cocktail sauce

      oysters $18

      little neck clams $10

    Salads & Sandwiches

    SALAD ENHANCEMENTS: GRILLED OR FRIED CHICKEN 8 GRILLED SHRIMP 10 DOCK FISH MP

    • Caesar Salad

      BABY GEM, PARMESAN, AND CROUTON CRUMBLE

      $16

    • Shredded Iceberg Salad

      gorgonzola, applewood smoked bacon, plum tomatoes, red onions, and red wine vinaigrette

      $16

    • Coastal Chopped Salad

      BABY GEM, iceberg, SALAMI, PROVOLONE, AND ITALIAN VINAIGRETTE

      $19

    • Beacon Lobster Roll

      served warm or cold on a butter toasted new england roll with french fries

      $39

    • The Cheeseburger*

      double smash burger, bacon, lettuce, tomato, pickle, and caramelized onion mayo with french fries

      $20

    • 1890 burger*

      45-day dry-aged burger, tillamook cheddar, white onion, harissa aïoli, sesame seed bun with french fries

      $27

    Sides

    9 each

    • French Fries

    • WHIPPED POTATO

    • farro risotto

    • lemon garlic basmati rice

    • charred broccolini

    • roasted trumpet mushrooms

    • wilted spinach and beans

    From the Docks

    today's catch from the local fisherman who know these waters best

    • dockside ceviche*

      Poblano, Tomato, and Lime with Masa Chips

      MP

    • crispy fish Bites

      cornmeal crusted with lemon pepper and roasted garlic aioli

      MP

    • beacon fish sandwich

      grilled or fried with charred shishito relish, lettuce, tomato, and onion on a brioche bun with french fries

      MP

    • coal roasted entrée

      chef's preparation with choice of side and chimichurri

      MP

    Seafood Plateau*

    • FLORIDA SHRIMP, OYSTERS, TUNA TARTARE, AND YELLOWTAIL CRUDO

      Petit for two $68

      Or Grand for four $98

      Add: Maine Lobster Cocktail $24

    Pasta

    • cioppino capellini

      mussels, clams, shrimp, and calamari in a saffron crab brodo

      Appetizer $24

      Entrée $36

    • Spicy Lobster Rigatoni

      hot pepper and basil

      Appetizer $32

      Entrée $47

    • TAGLIATELLE BOLOGNESE

      PORK, VEAL, AND PARMESAN

      Appetizer $19

      Entrée $29

    Entrées

    • coal roasted SWORDFISH

      farro risotto, chorizo, roasted tomatoes, toasted almonds, and romesco

      $45

    • snapper green curry

      wild rice, poblano, and charred edamame

      $37

    • yellowfin tuna veracruz*

      tomatoes, olives, capers, calabrian chili, and lemon garlic basmati rice

      $36

    • crispy eggplant

      heirloom tomato, opal basil, watercress, and white balsamic vinaigrette

      $25

    • steak frites*

      marinated skirt steak with cowboy butter, charred broccolini, and french fries

      $38

    • DUROC PORK CHOP*

      coffee rubbed with spinach, white beans, and demi-glace

      $40

    • chicken milanese

      campari tomato, arugula, and shaved parmesean

      $29

    • Filet Mignon*

      roasted royal trumpet mushrooms, broccolini, whipped potato, and Bordelaise sauce

      $58

    Automatic gratuity of 20% added for parties of six or more

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Signature Cocktails

    • SUNSHINE STATE OF MIND

      jc traditional plata tequila, blood orange, and sage

      $16

    • Ricky

      jc Traditional Plata tequila, 400 Conejos mezcal, celery, lime. and cilantro

      $16

    • pink lady

      Komos Rosa tequila, Doladira Rhubarb & lemon

      $18

    • Sunset Cobbler

      new amsterdam vodka, lime, pineapple, raspberry, and bitters

      $16

    • apple bottom

      macallan 12, pressed apple, and honey

      $20

    • old is new

      sazerac rye, cherry, and cinnamon

      $17

    • evening star

      tito's handmade vodka, lillet, olive oil, and fresh cracked pepper

      $18

    • FIG-ET ABOUT IT

      tito's handmade vodka, vanilla, and fig

      $16

    • spanish steps

      hendrick's gin, strawberry, and lemon

      $16

    • AMALFI COAST

      new amsterdam vodka, prosecco, raspberry, and elderflower

      $16

    • pina verde

      jc Traditional Plata tequila, Green Chartreuse, coconut

      $16

    Wine

    By the Glass

    Bubbles

    • Champagne

      Piper Heidsieck, Cuvee 1785, Champagne, France

      $24

    • prosecco

      la marca, d.o.c., italy

      $14

    White Wine & Rosé

    • Rosé

      hampton water, Languedoc-Roussillon, FRance

      $14

    • Albariño

      Abadia De San Campio, Rias Baixas, Spain

      $16

    • pinot grigio

      Kettmeir, alto adige, italy

      $16

    • Vermentino

      Banfi, La Pettegola, tuscany, italy

      $14

    • Sauvignon Blanc

      Whitehaven, Marlborough, new zealand

      $14

    • Chardonnay

      Talbott "Kali Hart," Santa Lucia Highlands, California

      $14

    • Chardonnay

      Frank Family, Carneros, Napa Valley, California

      $25

    Reds

    • Pinot Noir

      J Vineyards, sonoma, California

      $15

    • red blend

      Penfolds bin 600, California

      $20

    • super tuscan

      yantra, tuscany, italy

      $18

    • Cabernet

      Tribute, Paso Robles, CAlifornia

      $14

    • Cabernet

      Serial Wines, Paso Robles, California

      $17

    Half Bottle, 375 ML

    • cabernet

      caymus, CAlifornia

      $40

    By The Bottle

    Full Wine List

    Beer

    Domestic

    • Miller Lite

      4.2% ABV

      $7

    • Michelob Ultra

      4.2% ABV

      $7

    Imported & Craft

    • Sailfish White Marlin

      5% ABV

      $8

    • Sailfish Sunrise City

      7% ABV

      $8

    • Sailfish Lager

      4.8% ABV

      $8

    • sailfish tag & release amber

      4.8% abv

      $8

    • Stella Artois

      4.8% ABV

      $8

    • Heineken

      5% ABV

      $8

    • Corona

      4.6% ABV

      $8

    • athletic brewing run wild ipa

      NA

      $8

    • Heineken 0.0

      NA

      $8

    Happy Hour

    Available Daily 4-6pm

    Half-Priced Drinks

    Beer, Wine, Spirits and Craft Cocktails

    • spicy tuna rice

      avocado, sriracha, and wakame

      $17

    • Burrata Caprese

      marinated cherry tomatoes and grilled baguette

      $16

    • duck tostadas

      crispy blue corn masa, coriander, and orange

      $15

    • Fried Chicken

      crispy chicken bites with hot chili and buttermilk dressing

      $15

    • beacon fish sandwich

      grilled or fried with charred shishito relish, lettuce, tomato, and onion on a brioche bun with french fries

      $18

    • the smash burger*

      american cheese and caramelized onion mayo with french fries

      $10

    $2 shrimp & Oysters*

    Automatic gratuity of 20% added for parties of 6 or more

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Dessert

    • Textures of Rocher

      dessert for two
      gianduja mousse, hazelnut praline, and chocolate crunch

      $25

    • lemon olive oil cake

      lemon curd, mascarpone, and honey

      $17

    • Chocolate Basque Cheesecake

      caramel, chocolate Cremeux, and berries

      $16

    • Beacon’s Key Lime Pie

      graham cracker, coconut meringue, guava, and passion fruit

      $15

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Automatic gratuity of 20% added for parties of 6 or more.

    Kids

    • Chicken fingers

      with french fries

      $10

    • Cheeseburger*

      on a toasted bun with french fries

      $10

    • Pasta

      Butter and cheese

      $10

    • crispy Fish Bites

      with french fries

      $12

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Automatic gratuity of 20% added for parties of 6 or more.


    Join us on Christmas Eve and Christmas Day for Specials at The Beacon

    Wednesday, December 24 and Thursday, December 25
    4pm - 9pm

    full menu also available


    Reservations

    To Drink

    • Dashing Through The Snow

      new amsterdam vodka, white cranberry, and rosemary

      $18

    • Milk ‘n’ Cookies

      myers’s rum, amaretto, chocolate milk, and cookie crumble

      $18

    For Dinner

    • Sliced Duck Breast*

      plum sauce
      choice of side:
      duck fat fondant potatoes or creamy risotto

      $48

    For Dessert

    • Nonna’s Holiday Cookies

      chef’s choice of assorted holiday cookies served with vanilla gelato

      $18

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    Reservations

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