1107 Lighthouse Road, Jupiter, FL 33477 561-532-3280
1107 Lighthouse Road, Jupiter, FL 33477 561-532-3280
Main content starts here, tab to start navigating

Menus

  • Slide 1 of 7
  • Slide 2 of 7
  • Slide 3 of 7
  • Slide 4 of 7
  • Slide 5 of 7
  • Slide 6 of 7
  • Slide 7 of 7

    • Main Menu

    Small Plates

    • Fritti Misti

      Crispy Longfin Calamari, Zucchini, onion, arrabbiata sauce, and Lemon

      $19

    • Chickpea Hummus and Eggplant Caponata

      VEGETABLE CRUDITE WITH GRILLED PITA

      $18

    • Fried Chicken

      tuscan style bites with hot chile and buttermilk dressing

      $19

    • Burrata Caprese

      marinated cherry tomatoes and grilled baguette

      $20

    • Charcoal Grilled Octopus

      Roasted chile and lime sauce

      $24

    Salads & Sandwiches

    SALAD ENHANCEMENTS: GRILLED OR FRIED CHICKEN 8 GRILLED SHRIMP 10 DOCK FISH MP

    • Caesar Salad

      BABY GEM, PARMESAN, AND CROUTON CRUMBLE

      $17

    • Farro Salad

      BABY GEM, PARMESAN, ALMONDS, AND ROASTED TOMATOES

      $18

    • Coastal Chopped Salad

      BABY GEM, ESCAROLE, SALAMI, PROVOLONE, AND ITALIAN VINAIGRETTE

      $19

    • Beacon Lobster Roll

      COLD - LEMON, DILL, AMAGANSETT SEA SALT, AND BUTTER TOASTED NEW ENGLAND ROLL WITH FRENCH FRIES
      WARM - MELTED BUTTER, LEMON, CHIVE, AMAGANSETT SEA SALT, AND BUTTER TOASTED NEW ENGLAND ROLL WITH FRENCH FRIES

      $34

    • The Cheeseburger*

      double smash burger with a farm egg, bacon, and caramelized onion mayo with french fries

      $25

    Vegetables

    • Misticanza

      Sautéed spinach, escarole, hot chiles and garlic

      $9

    • Roasted Cauliflower

      Hazelnuts, raisins, cilantro

      $10

    • broccolini

      SHALLOT, GREMOLATA, AND PARMESAN

      $9

    • FARM CARROTS

      SAFFRON, ORANGE, AND HONEY

      $9

    • French Fries

      Rosemary and sea salt

      $9

    • HERB WHIPPED POTATOES

      ROSEMARY AND CHIVES

      $9

    • Salt Baked Potato

      Crispy Shallots, garlic, and whipped butter

      $10

    Crudo

    • Oysters*

      COCKTAIL SAUCE, YUZU MIGNONETTE, AND LEMON

      3 Each

    • Yellowtail Crudo*

      Hamachi, white ponzu, and Jalapeño

      $19

    • Tuna Tartare*

      WAKAME, AVOCADO, AND CRISPY WONTONS

      $21

    • Florida Pink Shrimp Cocktail

      Horseradish, cocktail sauce, and Lemon

      $26

    Enjoy Our

    • Seafood Plateau*

      FLORIDA SHRIMP, OYSTERS, TUNA TARTARE, AND YELLOWTAIL CRUDO

      Petit for two $68

      Or Grand for four $98

      Add: Maine Lobster Cocktail $24

    Pasta

    • Cacio E Pepe

      SPAGHETTI WITH BLACK PEPPER, PECORINO CHEESE, AND PINK PEPPERCORNS

      Appetizer $21

      Entrée $30

    • Spicy Lobster Rigatoni

      hot pepper and basil

      Appetizer $32

      Entrée $47

    • TAGLIATELLE BOLOGNESE

      PORK, VEAL, AND PARMESAN

      Appetizer $23

      Entrée $33

    Coal Roasted Meats & Fish

    Served with choice of vegetable

    • Pompano

      CHARCOAL GRILLED with SALSA BRAVA AND ROMESCO

      $38

    • Swordfish

      Brown butter and salted capers

      $45

    • From the Docks

      chefs preparation

      MP

    • Chicken Saltimbocca

      PROSCIUTTO, SAGE, LEMON, and capers

      $36

    • DUROC PORK CHOP*

      14 OZ., COFFEE RUB WITH RED WINE DEMI-GLACE

      $48

    • Filet Mignon*

      7 OZ., GRILLED SCALLIONS, ONION RINGS, AND PEPPERCORN SAUCE

      $58

    • CREEKSTONE RIBEYE*

      14 OZ., COWBOY BUTTER

      $62

    Automatic gratuity of 20% added for parties of six or more

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Signature Cocktails

    • SUNSHINE STATE OF MIND

      jc traditional plata tequila, blood orange, and sage

      $16

    • Ricky

      jc Traditional Plata tequila, 400 Conejos mezcal, celery, lime. and cilantro

      $16

    • pink lady

      Komos Rosa tequila, Doladira Rhubarb & lemon

      $18

    • Sunset Cobbler

      new amsterdam vodka, lime, pineapple, raspberry, and bitters

      $16

    • apple bottom

      macallan 12, pressed apple, and honey

      $20

    • old is new

      sazerac rye, cherry, and cinnamon

      $17

    • evening star

      tito's handmade vodka, lillet, olive oil, and fresh cracked pepper

      $18

    • FIG-ET ABOUT IT

      tito's handmade vodka, vanilla, and fig

      $16

    • spanish steps

      hendrick's gin, strawberry, and lemon

      $16

    • AMALFI COAST

      new amsterdam vodka, prosecco, raspberry, and elderflower

      $16

    • pina verde

      jc Traditional Plata tequila, Green Chartreuse, coconut

      $16

    Wine

    By the Glass

    Bubbles

    • Champagne

      Piper Heidsieck, Cuvee 1785, Champagne, France

      $24

    • prosecco

      la marca, d.o.c., italy

      $14

    White Wine & Rosé

    • Rosé

      hampton water, Languedoc-Roussillon, FRance

      $14

    • Albariño

      Abadia De San Campio, Rias Baixas, Spain

      $16

    • pinot grigio

      Kettmeir, alto adige, italy

      $16

    • Vermentino

      Banfi, La Pettegola, tuscany, italy

      $14

    • Sauvignon Blanc

      Whitehaven, Marlborough, new zealand

      $14

    • Chardonnay

      Talbott "Kali Hart," Santa Lucia Highlands, California

      $14

    • Chardonnay

      Frank Family, Carneros, Napa Valley, California

      $25

    Reds

    • Pinot Noir

      J Vineyards, sonoma, California

      $15

    • red blend

      Penfolds bin 600, California

      $20

    • super tuscan

      yantra, tuscany, italy

      $18

    • Cabernet

      Tribute, Paso Robles, CAlifornia

      $14

    • Cabernet

      Serial Wines, Paso Robles, California

      $17

    Half Bottle, 375 ML

    • cabernet

      caymus, CAlifornia

      $40

    By The Bottle

    Full Wine List

    Beer

    Domestic

    • Miller Lite

      4.2% ABV

      $7

    • Michelob Ultra

      4.2% ABV

      $7

    Imported & Craft

    • Sailfish White Marlin

      5% ABV

      $8

    • Sailfish Sunrise City

      7% ABV

      $8

    • Sailfish Lager

      4.8% ABV

      $8

    • sailfish tag & release amber

      4.8% abv

      $8

    • Stella Artois

      4.8% ABV

      $8

    • Heineken

      5% ABV

      $8

    • Corona

      4.6% ABV

      $8

    • athletic brewing run wild ipa

      NA

      $8

    • Heineken 0.0

      NA

      $8

    Happy Hour

    Wednesday - Sunday Until 7pm

    Half-Priced Drinks

    Beer, Wine, Spirits and Craft Cocktails

    $15 Each

    • Fritti Misti

      Crispy longfin calamari, zucchini, onion, and lemon

    • Chickpea hummus and eggplant caponata

      Vegetable Crudité with grilled pita

    • Fried Chicken

      Tuscan style bites with hot chile and buttermilk dressing

    • Burrata Caprese

      marinated cherry tomatoes and grilled baguette

    • Caesar Salad

      baby gem, parmesan, and crouton crumble

    • Farro Salad

      BABY GEM, PARMESAN, ALMONDS, AND ROASTED TOMATO

    • The Cheeseburger*

      Double double with a farm egg, bacon and caramelized onion mayo

    Automatic gratuity of 20% added for parties of 6 or more

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Dessert

    • Strawberry Shortcake

      pound cake, strawberry, vanilla and yuzu

      $16

    • Key Lime Ricotta Cheesecake

      Black pepper graham cracker and grapefruit

      $17

    • Sicilian Tiramisu

      Espresso, pistachio, mascarpone and orange

      $17

    • Warm Chocolate Cake

      Cold milk gelato, coconut, rum, passion fruit

      $18

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Automatic gratuity of 20% added for parties of 6 or more.

    Kids

    • Raw Vegetable Skewers

      Hummus and creamy yogurt dipping sauce

      $10

    • Fritti Misti

      Crispy calamari and zucchini with lemon

      $10

    • Chicken Cutlet

      Pounded chicken breast breaded and sauteed with lemon

      $13

    • Cheeseburger*

      Single patty, single cheese on a toasted bun

      $9

    • Pasta

      Butter and cheese

      $10

    • Simple Green Salad

      Vinegar and olive oil

      $10

    • Fresh Fruit

      $8

    • French Fries

      $6

    *Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Automatic gratuity of 20% added for parties of 6 or more.


    $95 PRIX FIXE FOR TWO

    Appetizer

    • SEAFOOD TOWER FOR TWO

      FLORIDA SHRIMP, OYSTERS, TUNA, AND YELLOWTAIL CRUDO

    ENTRÉE

    select one

    • DOCKSIDE FISH

      chef's preparation

    • Filet Mignon*

      CHOICE OF SIDE

    Dessert

    select one

    • SICILIAN TIRAMISU

      ESPRESSO, PISTACHIO, MASCARPONE, AND ORANGE

    • KEY LIME RICOTTA CHEESECAKE

      BLACK PEPPER MERINGUE, GRAHAM CRACKER, AND CITRUS

    Sommelier Bottle Pick

    $40 Red or White Italian Wine

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Every Thursday at The Beacon

    • All You Can Eat Shrimp & Oysters

      Start with 4 oysters and 2 shrimp. Reorder in portions of up to 6 oysters and 4 shrimp as often as you’d like!
      served with cocktail sauce & horseradish

      $25

    2 hour time limit

    Indulge in a limited time offer three course prix fixe menu in participation with Flavor South Florida

    Now Extended Through October 31!

    $49

    First Course

    select one

    • FRITTI MISTI

      CRISPY LONGFIN CALAMARI, ZUCCHINI, ONION, ARRABBIATA SAUCE, AND LEMON

    • CHARCOAL GRILLED OCTOPUS

      ROASTED CHILE AND LIME SAUCE

    • coastal Chopped salad

      baby gem, escarole, salami, provolone, and italian vinaigrette

    Pasta Course

    Add on for $10

    • CACIO E PEPE

      PENNE WITH BLACK PEPPER, PECORINO CHEESE, AND PINK PEPPERCORNS

    Main Course

    select one

    • CHICKEN SALTIMBOCCA

      PROSCIUTTO, SAGE, LEMON, AND CAPERS

    • FROM THE DOCKS

      CHEF’S PREPARATION

    • THE CHEESEBURGER*

      DOUBLE SMASH BURGER WITH A FARM EGG, BACON, AND CARAMELIZED ONION MAYO WITH FRENCH FRIES

    • MARINATED HANGER STEAK*

      HERBED POTATOES, CHARRED ASPARAGUS, AND CHIMICHURRI

    Dessert Course

    select one

    • SICILIAN TIRAMISU

      ESPRESSO, PISTACHIO, MASCARPONE, AND ORANGE

    • KEY LIME RICOTTA CHEESECAKE

      BLACK PEPPER MERINGUE, GRAHAM CRACKER, AND CITRUS

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.