Sunday Brunch
Served From 12:00 - 3:00pm
Full Menu Available
Not Available on Easter Sunday
Half Price Bottles
Accompanied with a flight of juices (pineapple, cranberry, orange juice)-
Nicolas Feuillatte Brut
full price 80
$40
-
Nicolas Feuillatte Rosé
full price 90
$45
Brunch Favorites
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AVOCADO TOAST
smashed avocado, heirloom tomato, radish, stracciatella cheese, balsamic
$17
-
SUNRISE AREPA*
cheddar corn cake, candied bacon, eggs sunny side up, pico de gallo, smashed avocado
$19
-
CHALLAH FRENCH TOAST
maple cinnamon sugar coated, fresh whipped cream, berries
$22
-
CHICKEN BISCUIT
buttermilk fried chicken, housemade biscuit, bourbon maple butter, spiced honey, breakfast potatoes
$24
-
SHORT RIB BENEDICT*
toasted italian brioche doppio, braised short rib, poached eggs with chimichurri hollandaise
$26
-
CRAB CAKE BENEDICT
crab cake, toasted sourdough, hollandaise, candied bacon, chive, crisp greens
$28
-
THE CLASSIC BREAKFAST SANDWICH*
candied bacon, over easy eggs, cheddar cheese, tomato, cognac aïoli, milk bread bun, crisp greens
$21
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Before placing your order, please inform your server if a person in your party has a food allergy.
Automatic gratuity of 20% added for parties of 6 or more.