Celebrate Local Flavor! Prix Fixe Menu Available September 1-30
Three Courses for $49
Reserve Your Table
SPICY TUNA RICE*
avocado, sriracha, and wakame (2pcs)
SHRIMP COCKTAIL
horseradish, cocktail sauce, and lemon (4pcs)
CORN BISQUE
crème fraîche, dill, and blue crab garnish
FAROE ISLAND SALMON*
sweet corn succotash and piquillo pepper butter
SPICY LOBSTER PASTA
lumache, calabrian chili, basil, and lemon (half portion)
SMASH BURGER*
double smash patties, aged cheddar, bacon, lettuce, tomato, onion, pickles, and caramelized onion aïoli with french fries
CHICKEN MILANESE
campari tomato, arugula, and shaved parmesan
FILET MIGNON*
roasted mushrooms, broccolini, whipped potato, and bordelaise sauce
add $15
BEACON’S KEY LIME PIE
graham cracker, coconut meringue, guava, and passion fruit
GELATO
chef’s daily selection
