Flavor South Florida

FRITTI MISTI

CRISPY LONGFIN CALAMARI, ZUCCHINI, ONION, ARRABBIATA SAUCE, AND LEMON
CHARCOAL GRILLED OCTOPUS

ROASTED CHILE AND LIME SAUCE
coastal Chopped salad

baby gem, escarole, salami, provolone, and italian vinaigrette

CACIO E PEPE

PENNE WITH BLACK PEPPER, PECORINO CHEESE, AND PINK PEPPERCORNS

CHICKEN SALTIMBOCCA

PROSCIUTTO, SAGE, LEMON, AND CAPERS
FROM THE DOCKS

CHEF’S PREPARATION
THE CHEESEBURGER*

DOUBLE SMASH BURGER WITH A FARM EGG, BACON, AND CARAMELIZED ONION MAYO WITH FRENCH FRIES
MARINATED HANGER STEAK*

HERBED POTATOES, CHARRED ASPARAGUS, AND CHIMICHURRI

SICILIAN TIRAMISU

ESPRESSO, PISTACHIO, MASCARPONE, AND ORANGE
KEY LIME RICOTTA CHEESECAKE

BLACK PEPPER MERINGUE, GRAHAM CRACKER, AND CITRUS

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

First Course

Pasta Course

Main Course

Dessert Course

Flavor South Florida

First Course

Pasta Course

Main Course

Dessert Course

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