Main Menu
Main Menu
Small Plates
-
Calamari fritti
Crispy Calamari, cherry peppers, arrabbiata sauce, and Lemon
$18
-
spicy tuna rice*
avocado, sriracha, and wakame
$22
-
Fried Chicken
crispy chicken bites with hot chili and buttermilk dressing
$18
-
Burrata Caprese
marinated cherry tomatoes and grilled baguette
$19
-
Charcoal Grilled Octopus
white beans, roasted chili, and lime sauce
$25
-
coconut lobster bisque
lemongrass, ginger, and lime leaf
$12
-
coal roasted OYSTERS*
five oysters with Chorizo, Sofrito butter, and lime
$15
-
duck tostadas
crispy blue corn masa, coriander, and orange
$18
-
colossal crab cake
baby gem, tarragon, and yuzu aÏoli
$26
-
Shrimp Cocktail
Horseradish, cocktail sauce, and Lemon
$21
-
on the half shell*
half dozen with horseradish, mignonette, and cocktail sauce
oysters $18
little neck clams $10
Salads & Sandwiches
SALAD ENHANCEMENTS: GRILLED OR FRIED CHICKEN 8 GRILLED SHRIMP 10 DOCK FISH MP-
Caesar Salad
BABY GEM, PARMESAN, AND CROUTON CRUMBLE
$16
-
Shredded Iceberg Salad
gorgonzola, applewood smoked bacon, plum tomatoes, red onions, and red wine vinaigrette
$16
-
Coastal Chopped Salad
BABY GEM, iceberg, SALAMI, PROVOLONE, AND ITALIAN VINAIGRETTE
$19
-
Beacon Lobster Roll
served warm or cold on a butter toasted new england roll with french fries
$39
-
The Cheeseburger*
double smash burger, bacon, lettuce, tomato, pickle, and caramelized onion mayo with french fries
$20
-
1890 burger*
45-day dry-aged burger, tillamook cheddar, white onion, harissa aïoli, sesame seed bun with french fries
$27
Sides
9 each-
French Fries
-
WHIPPED POTATO
-
farro risotto
-
lemon garlic basmati rice
-
charred broccolini
-
roasted trumpet mushrooms
-
wilted spinach and beans
From the Docks
today's catch from the local fisherman who know these waters best-
dockside ceviche*
Poblano, Tomato, and Lime with Masa Chips
MP
-
crispy fish Bites
cornmeal crusted with lemon pepper and roasted garlic aioli
MP
-
beacon fish sandwich
grilled or fried with charred shishito relish, lettuce, tomato, and onion on a brioche bun with french fries
MP
-
coal roasted entrée
chef's preparation with choice of side and chimichurri
MP
Seafood Plateau*
-
shrimp, clams, oysters, and lobster
Petit for two $68
Or Grand for four $98
Add: Maine Lobster Cocktail $24
Pasta
-
cioppino capellini
mussels, clams, shrimp, and calamari in a saffron crab brodo
Appetizer $24
Entrée $36
-
Spicy Lobster Rigatoni
hot pepper and basil
Appetizer $32
Entrée $47
-
TAGLIATELLE BOLOGNESE
PORK, VEAL, AND PARMESAN
Appetizer $19
Entrée $29
Entrées
-
coal roasted SWORDFISH
farro risotto, chorizo, roasted tomatoes, toasted almonds, and romesco
$45
-
snapper green curry
wild rice, poblano, and charred edamame
$37
-
yellowfin tuna veracruz*
tomatoes, olives, capers, calabrian chili, and lemon garlic basmati rice
$36
-
crispy eggplant
heirloom tomato, opal basil, watercress, and white balsamic vinaigrette
$25
-
steak frites*
marinated skirt steak with cowboy butter, charred broccolini, and french fries
$38
-
DUROC PORK CHOP*
coffee rubbed with spinach, white beans, and demi-glace
$40
-
chicken milanese
campari tomato, arugula, and shaved parmesean
$29
-
Filet Mignon*
roasted royal trumpet mushrooms, broccolini, whipped potato, and Bordelaise sauce
$58
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.