Main Menu
Main Menu
Small Plates
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Fritti Misti
Crispy Longfin Calamari, Zucchini, onion, arrabbiata sauce, and Lemon
$19
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Chickpea Hummus and Eggplant Caponata
VEGETABLE CRUDITE WITH GRILLED PITA
$18
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Fried Chicken
tuscan style bites with hot chile and buttermilk dressing
$19
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Burrata Caprese
marinated cherry tomatoes and grilled baguette
$20
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Charcoal Grilled Octopus
Roasted chile and lime sauce
$24
Salads & Sandwiches
SALAD ENHANCEMENTS: GRILLED OR FRIED CHICKEN 8 GRILLED SHRIMP 10 DOCK FISH MP-
Caesar Salad
BABY GEM, PARMESAN, AND CROUTON CRUMBLE
$17
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Farro Salad
BABY GEM, PARMESAN, ALMONDS, AND ROASTED TOMATOES
$18
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Coastal Chopped Salad
BABY GEM, ESCAROLE, SALAMI, PROVOLONE, AND ITALIAN VINAIGRETTE
$19
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Beacon Lobster Roll
COLD - LEMON, DILL, AMAGANSETT SEA SALT, AND BUTTER TOASTED NEW ENGLAND ROLL WITH FRENCH FRIES
WARM - MELTED BUTTER, LEMON, CHIVE, AMAGANSETT SEA SALT, AND BUTTER TOASTED NEW ENGLAND ROLL WITH FRENCH FRIES$34
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The Cheeseburger*
double smash burger with a farm egg, bacon, and caramelized onion mayo with french fries
$25
Vegetables
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Misticanza
Sautéed spinach, escarole, hot chiles and garlic
$9
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Roasted Cauliflower
Hazelnuts, raisins, cilantro
$10
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broccolini
SHALLOT, GREMOLATA, AND PARMESAN
$9
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FARM CARROTS
SAFFRON, ORANGE, AND HONEY
$9
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French Fries
Rosemary and sea salt
$9
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HERB WHIPPED POTATOES
ROSEMARY AND CHIVES
$9
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Salt Baked Potato
Crispy Shallots, garlic, and whipped butter
$10
Crudo
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Oysters*
COCKTAIL SAUCE, YUZU MIGNONETTE, AND LEMON
3 Each
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Yellowtail Crudo*
Hamachi, white ponzu, and Jalapeño
$19
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Tuna Tartare*
WAKAME, AVOCADO, AND CRISPY WONTONS
$21
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Florida Pink Shrimp Cocktail
Horseradish, cocktail sauce, and Lemon
$26
Enjoy Our
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Seafood Plateau*
FLORIDA SHRIMP, OYSTERS, TUNA TARTARE, AND YELLOWTAIL CRUDO
Petit for two $68
Or Grand for four $98
Add: Maine Lobster Cocktail $24
Pasta
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Cacio E Pepe
SPAGHETTI WITH BLACK PEPPER, PECORINO CHEESE, AND PINK PEPPERCORNS
Appetizer $21
Entrée $30
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Spicy Lobster Rigatoni
hot pepper and basil
Appetizer $32
Entrée $47
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TAGLIATELLE BOLOGNESE
PORK, VEAL, AND PARMESAN
Appetizer $23
Entrée $33
Coal Roasted Meats & Fish
Served with choice of vegetable-
Pompano
CHARCOAL GRILLED with SALSA BRAVA AND ROMESCO
$38
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Swordfish
Brown butter and salted capers
$45
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From the Docks
chefs preparation
MP
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Chicken Saltimbocca
PROSCIUTTO, SAGE, LEMON, and capers
$36
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DUROC PORK CHOP*
14 OZ., COFFEE RUB WITH RED WINE DEMI-GLACE
$48
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Filet Mignon*
7 OZ., GRILLED SCALLIONS, ONION RINGS, AND PEPPERCORN SAUCE
$58
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CREEKSTONE RIBEYE*
14 OZ., COWBOY BUTTER
$62
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.